{"id":9862,"date":"2022-09-28T11:58:58","date_gmt":"2022-09-28T15:58:58","guid":{"rendered":"https:\/\/www.bu.edu\/bhr\/?post_type=profile&#038;p=9862"},"modified":"2022-10-06T11:42:01","modified_gmt":"2022-10-06T15:42:01","slug":"juliette-van-vleck","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/bhr\/profile\/juliette-van-vleck\/","title":{"rendered":"Juliette Van Vleck"},"content":{"rendered":"<p>Juliette Van Vleck is pursuing an undergraduate degree in Environmental Analysis &amp; Policy with a minor in Hospitality Administration. On campus, Juliette is Managing Editor of the Emerald Review, a publication covering topics related to environmental science and climate action. She started her career with Marriott\u2019s sustainability team and most recently worked at Oceanic Global as a Blue Consultant. Juliette\u2019s areas of interest include the application of sustainable practices within the hospitality industry, including waste reduction, responsible sourcing, and carbon abatement.<\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/juliette-van-vleck-a4063a19a\/\">Connect on LinkedIn<\/a><\/p>\n","protected":false},"author":20953,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9862"}],"collection":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/users\/20953"}],"version-history":[{"count":2,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9862\/revisions"}],"predecessor-version":[{"id":9865,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9862\/revisions\/9865"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media?parent=9862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}