{"id":9193,"date":"2022-04-22T09:46:05","date_gmt":"2022-04-22T13:46:05","guid":{"rendered":"https:\/\/www.bu.edu\/bhr\/?post_type=profile&#038;p=9193"},"modified":"2022-04-22T09:46:05","modified_gmt":"2022-04-22T13:46:05","slug":"lilly-jan","status":"publish","type":"profile","link":"https:\/\/www.bu.edu\/bhr\/profile\/lilly-jan\/","title":{"rendered":"Lilly Jan"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Dr. Lilly Jan is a food and beverage management academic, researcher, consultant, chef, and educator with nearly 15 years in hospitality and foodservice, across the industry in catering and events, retail, television production, and more. She is currently a faculty member of Cornell University\u2019s Hotel School in Ithaca, New York, teaching restaurant management, cultures and cuisine, and foodservice facilities design.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Her research focuses on food culture and restaurant culture, specifically looking at career opportunities and progression for foodservice employees as it relates to education, training, inclusion, cultural competency, and workplace environments.<\/span><\/p>\n<p><a href=\"https:\/\/www.linkedin.com\/in\/lillyjan\/\">LinkedIn<\/a><\/p>\n","protected":false},"author":19793,"template":"","_links":{"self":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9193"}],"collection":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile"}],"about":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/types\/profile"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/users\/19793"}],"version-history":[{"count":3,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9193\/revisions"}],"predecessor-version":[{"id":9224,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/profile\/9193\/revisions\/9224"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media?parent=9193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}