{"id":8709,"date":"2021-11-22T16:55:05","date_gmt":"2021-11-22T21:55:05","guid":{"rendered":"https:\/\/www.bu.edu\/bhr\/?p=8709"},"modified":"2021-11-30T10:48:26","modified_gmt":"2021-11-30T15:48:26","slug":"identifying-when-a-customer-is-lost","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/bhr\/2021\/11\/22\/identifying-when-a-customer-is-lost\/","title":{"rendered":"Identifying When a Customer is Lost?"},"content":{"rendered":"<figure id=\"attachment8722\" aria-describedby=\"caption-attachment8722\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"\/bhr\/files\/2021\/11\/BHR-Posts-1024-x-597-5.png\" alt=\"Identifying When a Customer is Lost? Image by kenary820 on Shutterstock\" width=\"1024\" height=\"597\" class=\"size-full wp-image-8722\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/BHR-Posts-1024-x-597-5.png 1024w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/BHR-Posts-1024-x-597-5-636x371.png 636w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/BHR-Posts-1024-x-597-5-768x448.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment8722\" class=\"wp-caption-text\">By <a href=\"https:\/\/www.shutterstock.com\/g\/kenary820\">kenary820<\/a> on Shutterstock<\/figcaption><\/figure>\n<hr \/>\n<p><span style=\"font-weight: 400;\">By <span style=\"color: #cc0000;\"><a href=\"https:\/\/www.bu.edu\/bhr\/profile\/timothy-webb\/\" style=\"color: #cc0000;\">Timothy Webb, Ph.D.<\/a><\/span>, Assistant Professor, Alfred Lerner College of Business and Economics, University of Delaware,\u00a0<\/span><span style=\"font-weight: 400;\"><span style=\"color: #cc0000;\"><a href=\"https:\/\/www.bu.edu\/bhr\/profile\/mark-p-legg\/\" style=\"color: #cc0000;\">Mark Legg, Ph.D.<\/a><\/span>, Assistant Professor of Hospitality Analytics, Boston University School of Hospitality Administration, and <\/span><span style=\"font-weight: 400;\"><span style=\"color: #cc0000;\"><a href=\"https:\/\/www.bu.edu\/bhr\/profile\/michael-mancini\/\" style=\"color: #cc0000;\">Michael Mancini, Ph.D.<\/a><\/span>, Industry Consultant<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Customer loyalty is fundamental to the success of any hospitality organization. The industry relies on B2C interactions that drive customer loyalty through incentives with various benefits (Yoo and Bai, 2013).\u00a0 Recognizing this, airlines and casinos began offering loyalty programs in the late 1990s (Law et al., 2018; Loveman, 2003). While these programs made it more viable to identify their most valuable customers, they also provided a wealth of information such as customer demographics and spending preferences.\u00a0 This vast data could be leveraged to increase retention, drive revenues, and grow visitation by properly incentivizing customers (Legg, Webb &amp; Ampountolas, 2021).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recent advances in data analytics have enhanced the value-add of loyalty programs.\u00a0 Companies such as Starbucks are now pushing more sales through loyalty engagements such as reward tiers, targeted promotions, product recommendations, menu updates, and re-engagement initiatives (Marr, 2018). These programs can also directly communicate with desired customers through mobile and web apps while giving firms the opportunity to track customers\u2019 responses, visits, and purchasing history. From here, predictive models can be developed to optimize loyalty engagements to build loyalty and mitigate customer churn.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cCustomer churn\u201d is defined as customers that stopped visiting or spending during a specified period. Firms use various approaches to identify customers\u2019 churn, from advanced statistical models to static definitions of fading customers. However, the approach to identifying churn is not always readily apparent and the same across industry sectors. For example, contractual-based businesses such as telecommunications, streaming services, and financial services are dependent on the number of subscribers or users. In this setting, customers are easily classified as active or inactive through a form of payment. If a customer cancels or does not pay, they are no longer subscribed to the service provided, and their inactivity is known.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Conversely, the hospitality industry operates in a non-contractual setting, where customer loyalty and brand switching behavior are largely unknown. While loyalty programs actively collect visitation data, these companies struggle to identify when a customer is no longer patronizing or has been lost to the competition. Many of these firms have relied on subjective cutoffs, built from management intuition to trigger a promotion based on the number of days from the customer\u2019s previous visit (one week, one month, one year, etc.). The challenge with this approach is that these predefined values do not apply to all customers. Some customers visit very frequently, while others visit more sparingly. This retention strategy can lead to prioritizing one group over another and wasting marketing resources from mistimed promotions. For example, consider a firm that sends a retention offer to a customer who has not visited for one month. A customer who visits weekly may be long gone when this offer arrives and patronizes with a competitor. At the same time, someone who visits once every three months receives the offer before it is necessary.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The best way to address this dynamic challenge is to rely on the customers\u2019 personal visitation patterns.\u00a0 Even though a range of advanced techniques can be applied, one approach is to consider a basic calculation to determine when customers are expected to make a visit. To do this, one can use a statistical concept called a confidence interval to estimate an expected trip for determining a customer\u2019s trip cycle.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 1: Identify the number of days between trips while counting the number of total trips. Take the difference between dates or <\/span><b>T<\/b><span style=\"font-weight: 400;\">ime <\/span><b>B<\/b><span style=\"font-weight: 400;\">etween <\/span><b>T<\/b><span style=\"font-weight: 400;\">rips (TBT) for each customer. Importantly, this variable is customer-specific and based on individual trip patterns.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 2: Average the TBT for each customer. This provides an initial baseline for how often a customer visits. While the average is useful, it ignores the variation in trip frequency.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 3: Calculate the standard deviation of TBT\u2019s. The standard deviation accounts for the variation in individual trip patterns.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 4: Determine a confidence level for the interval (80%, 90%, 95%, 99%). In other words, how confident are you in capturing the nuances and variations in your customers\u2019 trip patterns? Higher confidence levels mean waiting longer to flag a customer as missing a trip. The confidence levels also provide flexibility in how aggressive marketers want to be with customer retention promotions.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 5: Plug the components from Steps 1-4 into an upper-confidence interval formula (McLeod, 2019). In other words, the upper limit of when a customer is likely to return. The result provides a data-driven recommendation for when customers may need to be reengaged.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To demonstrate the metric, consider the visitation patterns of two customers to a local caf\u00e9 over a month starting on October 1<\/span><span style=\"font-weight: 400;\">st<\/span><span style=\"font-weight: 400;\">. Reviewing the visitation patterns in Table 1, it is apparent that Customer 1 visits more frequently than Customer 2, with some visits occurring back to back. In Step 1, we calculate the TBT for each visit, while counting up each customer\u2019s total visits.<\/span><\/p>\n<figure id=\"attachment8711\" aria-describedby=\"caption-attachment8711\" style=\"width: 541px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"\/bhr\/files\/2021\/11\/Graph-1-531x636.png\" alt=\"\" width=\"531\" height=\"636\" class=\"wp-image-8711 size-medium\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-1-531x636.png 531w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-1-855x1024.png 855w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-1-768x920.png 768w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-1.png 932w\" sizes=\"(max-width: 531px) 100vw, 531px\" \/><figcaption id=\"caption-attachment8711\" class=\"wp-caption-text\">Table 1. Time Between Trips<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The average time between trips (Step 2) for Customer 1 is 2.8, indicating a visit every 3 days, while Customer 2 visits about once a week (6.2). The standard deviation (Step 3) of TBT also shows Customer 2\u2019s visits are more inconsistent than Customer 1. Let\u2019s assume we want to run a more cautious retention campaign (meaning not target too early), with this in mind, 99% is chosen as the confidence interval and calculated in Step 4. After inputting the figures in Table 2 (Step 5), it is expected that Customer 1 makes a trip every four days (3.8), and Customer 2 visits about every ten days (10.0). Reviewing their trips, Customer 2 never waited more than 10 days to visit the caf\u00e9. Similarly, Customer 1 visits more frequently and their expected visit of 4 days appears reasonable.<\/span><\/p>\n<figure id=\"attachment8712\" aria-describedby=\"caption-attachment8712\" style=\"width: 718px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"\/bhr\/files\/2021\/11\/Capture.jpg\" alt=\"\" width=\"708\" height=\"229\" class=\"wp-image-8712 size-full\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Capture.jpg 708w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Capture-636x206.jpg 636w\" sizes=\"(max-width: 708px) 100vw, 708px\" \/><figcaption id=\"caption-attachment8712\" class=\"wp-caption-text\">Table 2. Expected Trip Calculation<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">The approach suggests two important findings for marketing managers and analytics professionals.\u00a0 First, the metric is customer-specific and represents their individual behavior.\u00a0 Both customers have different patterns of visit and the metric clearly distinguishes between the two in their upper-confidence interval. Second, it allows for marketing at the customer level. The metric is both easy to implement and provides customization for practical marketing decisions. Consider Figure 1 that displays the expected trip pattern for each customer. In both cases, the last visit of each guest was recorded on November 1. Customer 1 is a loyal guest, in general, Customer 1 visits several times per week and has never missed more than a week based on our data.\u00a0 Using the trip cycle, they are considered active until November 6<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> (Green). Based on the data, this date would signal that this customer is fading and may suggest a window of opportunity to reengage (Yellow). Similarly, after a week has passed, Customer 1 has missed two trips and may need further re-engagement (Red).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For Customer 2, it is expected they would visit prior to November 11th (Green). However, once this date has passed, Customer 2 is fading, indicating a good time to reengage the customer (Yellow). Eventually, we reach November 22nd (Red). This date indicates that the customer has missed two expected visits and may be considered lost to a competitor. Comparing the expected trips between both customers, by the time November 11th arrives, Customer 1 has missed nearly 2.5 visits, while Customer 2 is still active. The results further demonstrate the ability of the approach to create customer-specific recommendations.<\/span><\/p>\n<figure id=\"attachment8710\" aria-describedby=\"caption-attachment8710\" style=\"width: 646px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" src=\"\/bhr\/files\/2021\/11\/Graph-3-636x276.png\" alt=\"\" width=\"636\" height=\"276\" class=\"wp-image-8710 size-medium\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-3-636x276.png 636w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-3-1024x444.png 1024w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-3-768x333.png 768w, https:\/\/www.bu.edu\/bhr\/files\/2021\/11\/Graph-3.png 1519w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><figcaption id=\"caption-attachment8710\" class=\"wp-caption-text\">Figure 1. When to Target Customers<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Ultimately, identifying when a customer is inactive is a challenging endeavor for many hospitality organizations. Firms must ignore subjective cutoffs and predetermined beliefs regarding when a customer should receive a promotion, as it is not one size fits all. Hospitality firms should rely on data to create specific promotions that are timely and effective. This article demonstrates a basic approach that may help hospitality organizations further understand their customers\u2019 visitation patterns.<\/span><\/p>\n<h3><b>Acknowledgments<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Special thanks to Sean (Sangwon) Jung, Ph.D., for the helpful comments<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<hr \/>\n<p><a href=\"\/bhr\/files\/2021\/11\/BHR_Webb-et-al_Lost-Customers_DEC.21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">PDF Version Available Here<\/a><\/p>\n<hr \/>\n<p><span style=\"color: #000000;\"><div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h3 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">References<\/h3><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Law, R., Fong, D. K. C., Chan, I. C. C., &amp; Fong, L. H. N. (2018). Systematic review of\u00a0<\/span><span style=\"font-weight: 400;\">hospitality CRM research. International Journal of Contemporary Hospitality\u00a0<\/span><span style=\"font-weight: 400;\">Management.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Legg, M., Webb, T. &amp; Ampountolas, A. (2021). Marketing to the next generation of\u00a0<\/span><span style=\"font-weight: 400;\">casino patrons. Journal of Marketing Analytics.\u00a0<\/span><span style=\"font-weight: 400;\">https:\/\/link.springer.com\/article\/10.1057\/s41270-021-00131-w<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Loveman, G., 2003. Diamonds in the data mine. Harvard business review, 81(5),\u00a0<\/span><span style=\"font-weight: 400;\">pp.109-113.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Marr, B. (2018). Starbucks: Using Big Data, Analytics and Artificial Intelligence to Boost\u00a0<\/span><span style=\"font-weight: 400;\">Performance. Forbes.\u00a0<\/span><span style=\"font-weight: 400;\">https:\/\/www.forbes.com\/sites\/bernardmarr\/2018\/05\/28\/starbucks-using-big-data-analytics-and-artificial-intelligence-to-boost-performance\/?sh=1107003765cd<\/span><\/p>\n<p><span style=\"font-weight: 400;\">McLeod, S. (2019). What are Confidence Intervals in Statistics? Simply Psychology.\u00a0<\/span><span style=\"font-weight: 400;\">Published on June 10, 2019.\u00a0<\/span><span style=\"font-weight: 400;\">https:\/\/www.simplypsychology.org\/confidence-interval.html<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Yoo, M. and Bai, B., 2013. Customer loyalty marketing research: A comparative\u00a0<\/span><span style=\"font-weight: 400;\">approach between hospitality and business journals. International Journal of\u00a0<\/span><span style=\"font-weight: 400;\">Hospitality Management, 33, pp.166-177.<\/span><\/p>\n<p><\/div>\n<\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Timothy Webb, Ph.D., Assistant Professor, Alfred Lerner College of Business and Economics, University of Delaware,\u00a0Mark Legg, Ph.D., Assistant Professor of Hospitality Analytics, Boston University School of Hospitality Administration, and Michael Mancini, Ph.D., Industry Consultant Customer loyalty is fundamental to the success of any hospitality organization. The industry relies on B2C interactions that drive customer [&hellip;]<\/p>\n","protected":false},"author":18808,"featured_media":8722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[521,678,677,680],"tags":[510,679,466,685,508],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/8709"}],"collection":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/users\/18808"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/comments?post=8709"}],"version-history":[{"count":6,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/8709\/revisions"}],"predecessor-version":[{"id":8813,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/8709\/revisions\/8813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media\/8722"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media?parent=8709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/categories?post=8709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/tags?post=8709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}