{"id":3920,"date":"2018-06-06T19:31:11","date_gmt":"2018-06-06T23:31:11","guid":{"rendered":"https:\/\/www.bu.edu\/bhr\/?p=3920"},"modified":"2022-05-27T14:07:59","modified_gmt":"2022-05-27T18:07:59","slug":"sustainability-in-hospitality-how-legality-and-authenticity-impact-the-rationale-for-integrating-sustainable-practices","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/bhr\/2018\/06\/06\/sustainability-in-hospitality-how-legality-and-authenticity-impact-the-rationale-for-integrating-sustainable-practices\/","title":{"rendered":"Sustainability In Hospitality? How Legality and Authenticity Impact the Rationale for Integrating Sustainable Practices"},"content":{"rendered":"<p><em><strong><a href=\"\/bhr\/files\/2018\/06\/turbineondesk.jpeg\"><img loading=\"lazy\" src=\"\/bhr\/files\/2018\/06\/turbineondesk-636x441.jpeg\" alt=\"\" width=\"636\" height=\"441\" class=\"alignleft size-medium wp-image-3928\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/turbineondesk-636x441.jpeg 636w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/turbineondesk-768x533.jpeg 768w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/turbineondesk-1024x711.jpeg 1024w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/turbineondesk.jpeg 1321w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a>By<\/strong>\u00a0Christian E. Hardigree, J.D.<\/em><\/p>\n<p>Today\u2019s hospitality conversations are rife with dialogue about sustainability, initiatives ranging from linen reuse programs, to donating toiletries, to auto dimming lights, to food sourcing, etc.\u00a0 Hospitality practitioners\u2019 quest to define the ROI (return on investment) is often at foiled by a concept that includes intangible metrics and differing definitions of what \u201csustainability\u201d really means.\u00a0 The oft-used \u201cTriple Bottom Line &#8211; People, Planet, Profit\u201d embodies the commonly agreed upon themes of sustainability, which include ensuring a healthy environment, improving economic prosperity, and implementing social justice initiatives that ensure the well-being and quality of life for current and future generations.<\/p>\n<p>Companies struggle to determine what role they play in advancing and addressing social and global challenges while enhancing their brand, ensuring consumer loyalty, and expanding their market share. Many companies evaluate and refine their efforts for engaged brand activism, particularly through marketing, which they balance with efforts to implement higher standards for suppliers, improve equality among workers, and keep pricing competitive \u2013 falling in line with the general categories of most corporate social responsibility efforts: 1) environmental efforts; 2) philanthropy; 3) ethical labor practices; and 4) volunteering.<\/p>\n<h2><strong>The \u201cArms Race\u201d of Corporate Social Responsibility Reporting \u00a0<\/strong><\/h2>\n<p>For many companies, particularly in hospitality, corporate social responsibility (CSR) reporting has emerged as a key business approach to articulate the benefits to the company\u2019s stakeholders through strategic initiatives.\u00a0 According to the Governance and Accountability Institute, sustainability reporting by S&amp;P 500 companies increased from 19% in 2011 to 85% in 2017.<a href=\"#_edn1\" name=\"_ednref1\"><span>[i]<\/span><\/a><\/p>\n<p>Companies now appreciate the marketing value of CSR reporting, particularly as a mechanism to attract and retain customers. Increased societal pressure for greater regulation and transparency, coupled with research showing that consumers demonstrate a preference toward companies they perceive are more responsible, have resulted in a new \u201carms race\u201d with companies are making operational decisions that are more tightly linked to ethical values, environmental stewardship, and respect for the human equity.\u00a0 They want to ensure those efforts are known to their stockholders, investors, and the public.<\/p>\n<p><a href=\"\/bhr\/files\/2018\/06\/qualityscore.jpeg\"><img loading=\"lazy\" src=\"\/bhr\/files\/2018\/06\/qualityscore-636x458.jpeg\" alt=\"qualityscore\" width=\"636\" height=\"458\" class=\"alignleft size-medium wp-image-3931\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/qualityscore-636x458.jpeg 636w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/qualityscore-768x553.jpeg 768w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/qualityscore.jpeg 995w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><\/p>\n<p>While many CSR disclosures are currently voluntary in the United States, there are increasing requirements mandated by various statutes.\u00a0 Such mandates, commonplace in the European Union, are increasingly required in the United States.\u00a0 In particular, there is growing market demand for a more responsible and transparent corporate supply chain.\u00a0 Current statutory requirements range from the Mandatory Reporting of Greenhouse Gases rule for large emitters of greenhouse gases to the California Transparency in Supply Chains Act of 2010 to ensure that large retailers and manufacturers provide consumers with information regarding their efforts to eradicate slavery and human trafficking from their supply chains.<a href=\"#_edn2\" name=\"_ednref2\"><span>[ii]<\/span><\/a>\u00a0 The Dodd-Frank Wall Street Reform and Consumer Protection Act, which impacted virtually every part of the US financial services industry also includes provisions for certain reporting on their exercise of due diligence in the source and chain of custody of certain minerals that are associated with armed conflicts in and around the Democratic Republic of the Congo, minerals that are associated with the manufacturing of devices such as cell phones, computers, and digital cameras.<a href=\"#_edn3\" name=\"_ednref3\"><span>[iii]<\/span><\/a>\u00a0 Most recently, the European Union\u2019s sweeping Global Data Protection Regulations (GDPR) went into effect May 25, 2018. Intended to give EU citizens greater control of their own, widely-define personal data, GDPR has far reaching implications for any company doing business with citizens of the EU.\u00a0 For the hospitality industry, new processes are required to be implemented to protect things like IP addresses and cookie data, similar to the protections currently provided to ensure privacy for addresses and social security numbers. In the three months prior to GDPR going into effect, it was estimated that 79% of companies were unprepared.<a href=\"#_edn4\" name=\"_ednref4\"><span>[iv]<\/span><\/a>\u00a0 The mandatory disclosure landscape is changing fast, and hospitality is challenged to keep up.<\/p>\n<h2><strong>Not All Changes Are Mandated<\/strong><\/h2>\n<p>As consumers are holding corporations accountable for effecting social change in their business practices and beliefs, ultimately impacting the bottom line, companies refine their sustainability initiatives as a result of public advocacy, stockholder proposals, or consumer feedback. A 2017 study by Cone Communications illustrated some key elements, including:<a href=\"#_edn5\" name=\"_ednref5\"><span>[v]<\/span><\/a><\/p>\n<ul>\n<li>63% of Americans are hopeful that businesses will take the lead to drive social and environmental change in the absence of government regulation<\/li>\n<li>78% want companies to address important social justice issues<\/li>\n<li>87% will purchase a product because a company advocated for an issue they cared about; and<\/li>\n<li>76% will refuse to purchase a company\u2019s product or services upon learning it supported an issue contrary to their beliefs<\/li>\n<\/ul>\n<p>To illustrate, on February 6, 2018, in a commitment associated with improved packaging in betterment of the planet, Dunkin\u2019 Donuts announced it would phase out the use of polystyrene foam cups by 2020 and replace them with double-walled paper cups, estimated to have a net impact of eliminating over a billion cups annually from the waste stream.<a href=\"#_edn6\" name=\"_ednref6\"><span>[vi]<\/span><\/a> This was on the heels of McDonald\u2019s announcing in January that it would phase out the use of foam packaging in all global markets by the end of 2018.<a href=\"#_edn7\" name=\"_ednref7\"><span>[vii]<\/span><\/a> \u00a0Straws and stirrers make up over 7% of plastic found in the environment, an issue initially addressed (and banished) by George McKerrow, co-founder of the restaurant chain Ted\u2019s Montana Grill, that has gained widespread attention as consumers are reminded that we use 500 million straws a day, a habit that widely impacts wildlife and the oceans.<a href=\"#_edn8\" name=\"_ednref8\"><span>[viii]<\/span><\/a> \u00a0Just this month, Bon App\u00e9tit announced they were banning plastic straws from their over 1000 caf\u00e9 locations in 33 states.<a href=\"#_edn9\" name=\"_ednref9\"><span>[ix]<\/span><\/a>\u00a0 As cities like Miami and Malibu have banned single use straws (and in Malibu, banned all single use plastic utensils and stirrers), we find some municipalities are forcing hospitality businesses to incorporate sustainable practices.<\/p>\n<h2><strong>Avoid Greenwashing<\/strong><\/h2>\n<p>As hospitality companies seek to out-promote each other, they would be well-advised to avoid greenwashing \u2013 today\u2019s version of \u201csnake oil\u201d, more akin to \u201ceco-fraud\u201d \u2013 when a company holds itself out as more environmentally friendly than it actually is in practice. \u00a0Clearly consumer preferences demonstrate an increasing trend for purchasing products and services that are sustainable \u2013 for their impact on the environment, in how they are manufactured, and\/or how the workers are treated. Between 2009 and 2010, the number of \u201cgreener\u201d products increased by 73%.<a href=\"#_edn10\" name=\"_ednref10\"><span>[x]<\/span><\/a>\u00a0 In order to capitalize on this trend, many brands are trying to competitively out-do each other with their eco-credentials \u2013 exaggerating their claims, or at times, completely manufacturing them.\u00a0 In legalese, greenwashing may amount to deceptive marketing, misrepresentation, and\/or fraud.<\/p>\n<p><img loading=\"lazy\" src=\"\/bhr\/files\/2018\/06\/gogreen-e1528724454418.jpg\" alt=\"gogreen\" width=\"1512\" height=\"2016\" class=\"alignleft size-full wp-image-3978\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/gogreen-e1528724454418.jpg 1512w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/gogreen-e1528724454418-477x636.jpg 477w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/gogreen-e1528724454418-768x1024.jpg 768w\" sizes=\"(max-width: 1512px) 100vw, 1512px\" \/><\/p>\n<p>In the \u201csins\u201d of greenwashing, hospitality entities would be wise to avoid vague, over-reaching, or unverifiable assertions.\u00a0 Hotels increasingly encourage their guests to embrace green practices \u2013 shut off lights, reuse towels, avoid changing the linen as frequently, etc. Research by faculty at Washington State University found that a perceived ulterior motive of a hotels\u2019 environmental claims evoked consumer skepticism, which negatively influenced consumer\u2019s intention to participate in the linen reuse program, as well as negatively effecting the consumers\u2019 intention to revisit the hotel.<a href=\"#_edn11\" name=\"_ednref11\"><span>[xi]<\/span><\/a> \u00a0At a time when as many as 79% of travelers agree that eco-friendly practices is an important factor in their choice of lodging, companies risk losing valuable repeat customers if their motives are self-serving.\u00a0 As a result, to avoid the negative aspects, hoteliers are cautioned to install comprehensive green programs, train their staff to implement practices, and ensure their green claims are accurate and not overreaching, perhaps through third party certification.<\/p>\n<h2><strong>For Goodness Sakes, Don\u2019t Greenwash the Food<\/strong><\/h2>\n<p>Greenwashing is of particular concern in today\u2019s environment, particularly in the context of food.\u00a0 For example, in 2016, organic food sales jumped 8.4%, to over $43 billion, while overall food sales only increased 0.6%.<a href=\"#_edn12\" name=\"_ednref12\"><span>[xii]<\/span><\/a> \u00a0Similarly, organic non-food items jumped 88% to $3.9 billion in sales. As restaurants and hotels are asked questions by their customers about the source of their products, facilities need to be aware of the claims they are making to ensure they are not overreaching or deceptive, as greenwashing has become the \u201cflavor of the month\u201d in consumer class litigation. \u00a0Claims challenging products advertised as \u201cnatural\u201d are the most frequent suits encountered.<\/p>\n<p><a href=\"\/bhr\/files\/2018\/06\/greenfood.jpeg\"><img loading=\"lazy\" src=\"\/bhr\/files\/2018\/06\/greenfood-636x424.jpeg\" alt=\"greenfood\" width=\"636\" height=\"424\" class=\"alignleft size-medium wp-image-3930\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/greenfood-636x424.jpeg 636w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/greenfood-768x512.jpeg 768w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/greenfood-1024x683.jpeg 1024w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/greenfood.jpeg 1350w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/a><\/p>\n<p>While no definition of \u201cnatural\u201d is provided by the FDA, food products in the US labeled as \u201cnatural\u201d make up roughly $40 billion in sales, and are growing by an average of 6.6% annually.\u00a0 According to Food Navigator, there were 20 food labeling class actions pending in federal court in 2008 &#8211; a number that rose to 425 by 2016.\u00a0 Cases that specifically focus on \u201cnatural\u201d claims increased by 22% from 2016 to 2017, notably with suits against General Mills\u2019 Nature Valley bars and Dr. Pepper Snapple\u2019s Mott\u2019s Apple Sauce. Of particular note is that three quarters of federal court food class actions are in four states: California (36%), New York (22%), Florida (12%), and Illinois (7%).<a href=\"#_edn13\" name=\"_ednref13\"><span>[xiii]<\/span><\/a>\u00a0 Many of the suits are rooted in claims that items such as high fructose corn syrup, high maltose corn syrup, soy flour, soy lecithin, and GMA yellow corn flour, as well as synthetically derived vitamins, are not \u201cnatural\u201d, and thus such claims are fraudulent.<a href=\"#_edn14\" name=\"_ednref14\"><span>[xiv]<\/span><\/a>\u00a0 Overreaching statements can be a source of eroding consumer confidence, destroying customer loyalty, and\/or litigation.<\/p>\n<h2><strong><u>Conclusion<\/u><\/strong><\/h2>\n<p>Sustainability initiatives will continue to be an imperative part of a hospitality entities\u2019 brand, evaluated by all stakeholders. In order to ensure consumer confidence, it is imperative that those initiatives be authentic in their implementation, supported by third party verification, and in alignment with the legal requirements of the jurisdiction.\u00a0 In doing so, our efforts in supporting the three E\u2019s \u2013 environment, economic, and equity \u2013 our industry will collectively rise in to improve the future for ourselves and for future generations.<\/p>\n<hr \/>\n<p><a href=\"\/bhr\/files\/2018\/06\/Sustainability-In-Hospitality.pdf\">PDF Version Available Here<\/a><\/p>\n<hr \/>\n<h6>References<\/h6>\n<h6><a href=\"#_ednref1\" name=\"_edn1\"><span>[i]<\/span><\/a> Retrieved May 30, 2018 from <a href=\"https:\/\/www.ga-institute.com\/press-releases\/article\/flash-report-85-of-sp-500-indexR-companies-publish-sustainability-reports-in-2017.html\">https:\/\/www.ga-institute.com\/press-releases\/article\/flash-report-85-of-sp-500-indexR-companies-publish-sustainability-reports-in-2017.html<\/a><\/h6>\n<h6><a href=\"#_ednref2\" name=\"_edn2\"><span>[ii]<\/span><\/a> 40 CFR Part 9; and California Civil Code \u00a71714.43<\/h6>\n<h6><a href=\"#_ednref3\" name=\"_edn3\"><span>[iii]<\/span><\/a> <a href=\"https:\/\/www.gpo.gov\/fdsys\/pkg\/PLAW-111publ203\/pdf\/PLAW-111publ203.pdf\">https:\/\/www.gpo.gov\/fdsys\/pkg\/PLAW-111publ203\/pdf\/PLAW-111publ203.pdf<\/a><\/h6>\n<h6><a href=\"#_ednref4\" name=\"_edn4\"><span>[iv]<\/span><\/a> Retrieved April 6, 2018 from <a href=\"https:\/\/www.forbes.com\/sites\/forbestechcouncil\/2018\/03\/27\/u-s-businesses-cant-hide-from-gdpr\/#33b76ef052c8\">https:\/\/www.forbes.com\/sites\/forbestechcouncil\/2018\/03\/27\/u-s-businesses-cant-hide-from-gdpr\/#33b76ef052c8<\/a><\/h6>\n<h6><a href=\"#_ednref5\" name=\"_edn5\"><span>[v]<\/span><\/a> Retrieved April 6, 2018 from <a href=\"http:\/\/www.conecomm.com\/research-blog\/2017-csr-study\"><em>http:\/\/www.conecomm.com\/research-blog\/2017-csr-study<\/em><\/a><\/h6>\n<h6><a href=\"#_ednref6\" name=\"_edn6\"><span>[vi]<\/span><\/a> Retrieved April 16, 2018 from <a href=\"https:\/\/news.dunkindonuts.com\/news\/dunkin-donuts-to-eliminate-foam-cups-worldwide-in-2020\">https:\/\/news.dunkindonuts.com\/news\/dunkin-donuts-to-eliminate-foam-cups-worldwide-in-2020<\/a><\/h6>\n<h6><a href=\"#_ednref7\" name=\"_edn7\"><span>[vii]<\/span><\/a> Retrieved April 16, 2018 from <a href=\"https:\/\/www.bizjournals.com\/chicago\/news\/2018\/01\/10\/mcdonalds-phasing-out-foam-packaging-this-year.html\">https:\/\/www.bizjournals.com\/chicago\/news\/2018\/01\/10\/mcdonalds-phasing-out-foam-packaging-this-year.html<\/a><\/h6>\n<h6><a href=\"#_ednref8\" name=\"_edn8\"><span>[viii]<\/span><\/a> Retrieved May 30, 2018 from <a href=\"https:\/\/www.forbes.com\/sites\/megykarydes\/2018\/05\/23\/the-future-of-take-out-exhibit-how-we-can-eliminate-packaging-waste\/#37a1213c7580\">https:\/\/www.forbes.com\/sites\/megykarydes\/2018\/05\/23\/the-future-of-take-out-exhibit-how-we-can-eliminate-packaging-waste\/#37a1213c7580<\/a><\/h6>\n<h6><a href=\"#_ednref9\" name=\"_edn9\"><span>[ix]<\/span><\/a> Retrieved May 31, 2018 from <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2018\/05\/31\/615580695\/last-straw-for-plastic-straws-cities-restaurants-move-to-toss-these-sippers\">https:\/\/www.npr.org\/sections\/thesalt\/2018\/05\/31\/615580695\/last-straw-for-plastic-straws-cities-restaurants-move-to-toss-these-sippers<\/a><\/h6>\n<h6><a href=\"#_ednref10\" name=\"_edn10\"><span>[x]<\/span><\/a> Retrieved April 6, 2018 form <a href=\"http:\/\/sinsofgreenwashing.com\/index5349.pdf\">http:\/\/sinsofgreenwashing.com\/index5349.pdf<\/a><\/h6>\n<h6><a href=\"#_ednref11\" name=\"_edn11\"><span>[xi]<\/span><\/a> <span>\u00a0Rahman, I., Park, J., &amp; Geng-qing Chi, C.<\/span>\u00a0<span>(2015).<em>\u00a0<\/em><\/span><a href=\"https:\/\/www.emeraldinsight.com\/doi\/abs\/10.1108\/IJCHM-04-2014-0202\"><em>&#8220;Consequences of \u201cgreenwashing\u201d: Consumers\u2019 reactions to hotels\u2019 green initiatives&#8221;<\/em><\/a><em>,\u00a0<\/em><span>International Journal of Contemporary Hospitality Management,<\/span>\u00a0<span>Vol. 27<\/span>\u00a0<span>Issue: 6<\/span>,<span>\u00a0pp.1054-1081<\/span>,\u00a0<a href=\"https:\/\/doi.org\/10.1108\/IJCHM-04-2014-0202\">https:\/\/doi.org\/10.1108\/IJCHM-04-2014-0202<\/a><\/h6>\n<h6><a href=\"#_ednref12\" name=\"_edn12\"><span>[xii]<\/span><\/a> Retrieved May 31, 2018 from <a href=\"https:\/\/www.foodbusinessnews.net\/articles\/9394-u-s-organic-food-sales-jump-more-than-8\">https:\/\/www.foodbusinessnews.net\/articles\/9394-u-s-organic-food-sales-jump-more-than-8<\/a><\/h6>\n<h6><a href=\"#_ednref13\" name=\"_edn13\"><span>[xiii]<\/span><\/a> Retrieved May 31, 2018 from <a href=\"http:\/\/www.instituteforlegalreform.com\/uploads\/sites\/1\/TheFoodCourtPaper_Pages.pdf\">http:\/\/www.instituteforlegalreform.com\/uploads\/sites\/1\/TheFoodCourtPaper_Pages.pdf<\/a><\/h6>\n<h6><a href=\"#_ednref14\" name=\"_edn14\"><span>[xiv]<\/span><\/a> Examples include <a href=\"https:\/\/www.classaction.org\/media\/nf-nature-valley-granola-thins.pdf\"><em>Janney et al. v. General Mills, 3:12-cv-03919, U.S. District Court for the Northern District of California; <\/em><\/a><a href=\"https:\/\/www.classaction.org\/media\/nf-general-mills-gmo-complaint.pdf\"><em>Rojas v. General Mills, Inc. 3:12-cv-05099, U.S. District Court for the Northern District of California<\/em><\/a><span><em>; <\/em><\/span><a href=\"https:\/\/www.classaction.org\/media\/nf-general-mills-nature-valley-complaint.pdf\"><em>Bohac v. General Mills, Inc., 3:12-cv-05280, U.S. District Court for the Northern District of California<\/em><\/a><span><em>; <\/em><\/span><a href=\"https:\/\/www.classaction.org\/media\/nf-general-mills-crunchy-granola-complaint.pdf\"><em>Van Atta v. General Mills, 1:12-cv-02815, U.S. District Court for the District of Colorado<\/em><\/a><\/h6>\n<hr \/>\n<p><a href=\"\/bhr\/files\/2018\/06\/haridgree.jpg\"><img loading=\"lazy\" src=\"\/bhr\/files\/2018\/06\/haridgree-150x150.jpg\" alt=\"haridgree\" width=\"150\" height=\"150\" class=\"alignleft size-thumbnail wp-image-3924\" srcset=\"https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/haridgree-150x150.jpg 150w, https:\/\/www.bu.edu\/bhr\/files\/2018\/06\/haridgree-100x100.jpg 100w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<h6>As Founding Director and Professor of the Michael A. Leven School of Culinary Sustainability and Hospitality at Kennesaw State University, Dr. Hardigree oversees the Bachelor of Science degree program which houses over 260 majors and services over 1500 students enrolled in classes each semester.\u00a0 \u00a0Addressing both \u201csustainability on the plate\u201d as well as \u201csustainability beyond the plate\u201d in terms of water, waste and energy efficiencies, this highly relevant management program provides a competitive advantage and discernible point of differentiation as the epicenter for teaching, research and best practices in sustainable culinary and hospitality management. The flexibility of the program\u2019s curriculum allows students to emphasize careers in beverage management, event planning, specialized cuisines, and the hotel industry.<\/h6>\n<h6>Christian conducts research and presents nationally at industry conferences as related to her areas of expertise, including food safety, risk management, sustainability, workplace violence and employment\/management issues.\u00a0 She is a national expert on bed bug litigation, speaking across the country on the subject.<\/h6>\n<h6>After obtaining her B.S., <em>cum laude<\/em>, from the William F. Harrah College of Hotel Administration at UNLV, Christian obtained her Juris Doctorate from the Walter F. George School of Law at Mercer University, focusing on employment discrimination, arbitration\/mediation, and labor management relations.\u00a0 She is of counsel with the law firm of Parnell &amp; Associates. \u00a0Christian serves on a variety of committees and advisory boards, including the ConServe Sustainability Advisory Council for the National Restaurant Association, the KSU Brian Jordan Center for Excellence and Professional Development at LakePoint Sporting Community, and formerly on the Women in Lodging Advisory Council for the American Hotel &amp; Lodging Association.<\/h6>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By\u00a0Christian E. Hardigree, J.D. Today\u2019s hospitality conversations are rife with dialogue about sustainability, initiatives ranging from linen reuse programs, to donating toiletries, to auto dimming lights, to food sourcing, etc.\u00a0 Hospitality practitioners\u2019 quest to define the ROI (return on investment) is often at foiled by a concept that includes intangible metrics and differing definitions of [&hellip;]<\/p>\n","protected":false},"author":14267,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[215,733,370,213,1],"tags":[398],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/3920"}],"collection":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/users\/14267"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/comments?post=3920"}],"version-history":[{"count":12,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/3920\/revisions"}],"predecessor-version":[{"id":4049,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/posts\/3920\/revisions\/4049"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/media?parent=3920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/categories?post=3920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/bhr\/wp-json\/wp\/v2\/tags?post=3920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}