Pépin Lecture Series: Ingredients for Revolution

Starts:
6:00 pm on Tuesday, February 28, 2023
Ends:
7:00 pm on Tuesday, February 28, 2023
URL:
https://sites.bu.edu/gastronomyblog/2023/01/24/spring-2023-pepin-lecture-series-in-food-studies-gastronomy/
Register:
https://www.eventbrite.com/e/pepin-lecture-series-ingredients-for-revolution-tickets-522178398647
Address:
Groce Pépin Culinary Innovation Laboratory 808 Commonwealth Avenue, Boston, MA 02215
Room:
Room 124
Contact Organization:
Gastronomy
Contact Name:
Barbara Rotger
Fees:
free
Speakers:
Dr. Alex Ketchum
Audience:
public
Deadline:
2/28/2023
Spring 2023 P├ępin Lecture Series in Food Studies & Gastronomy, with Alex Ketchum Ingredients for Revolution: A History of American Feminist