Pépin Lecture Series: Ingredients for Revolution
- Starts:
- 6:00 pm on Tuesday, February 28, 2023
- Ends:
- 7:00 pm on Tuesday, February 28, 2023
- URL:
- https://sites.bu.edu/gastronomyblog/2023/01/24/spring-2023-pepin-lecture-series-in-food-studies-gastronomy/
- Register:
- https://www.eventbrite.com/e/pepin-lecture-series-ingredients-for-revolution-tickets-522178398647
- Address:
- Groce Pépin Culinary Innovation Laboratory 808 Commonwealth Avenue, Boston, MA 02215
- Room:
- Room 124
- Contact Organization:
- Gastronomy
- Contact Name:
- Barbara Rotger
- Fees:
- free
- Speakers:
- Dr. Alex Ketchum
- Audience:
- public
- Deadline:
- 2/28/2023
Spring 2023 Pépin Lecture Series in Food Studies & Gastronomy, with Alex Ketchum Ingredients for Revolution: A History of American Feminist