Bread, with Daniel Leader

Starts:
10:00 am on Monday, May 18, 2020
Ends:
5:00 pm on Tuesday, May 19, 2020
URL:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4190
Register:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4190
Address:
808 Commonwealth Ave
Room:
Demonstration Room, Room 124
Contact Organization:
BU Food & Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
450.00
Speakers:
Daniel Leader
Audience:
public
Daniel Leader is the creator of Bread Alone, the iconic bakery that has become one of the most beloved artisan bread companies in the country. Choose one or two days of studying with the master bread baker. Day one will teach you how to think like a professional baker, and cover recipes like baguettes and their variations, the rustic boule, a quinoa twist, and pichou au chocolat. Day two is all about sourdough, and will cover tourte de muele. pain au levain moderne, kamut sourdough, domberger rye, and pane di altamura. This is a unique opportunity to make and break bread with this James Beard Award-winning baker. *You can register for Day 1 & Day 2, or just Day 1, or just Day 2.