CANCELED: Eggs for Days

Starts:
6:30 pm on Tuesday, March 31, 2020
Ends:
9:00 pm on Tuesday, March 31, 2020
URL:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4177
Register:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4177
Address:
808 Commonwealth Ave
Room:
Demonstration Room, Room 124
Contact Organization:
BU Food & Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
75.00
Speakers:
Chris Douglass
Audience:
public
Whether for breakfast, lunch, or dinner, eggs can be the star of any meal, any day of the week. This hands-on class will teach you how to poach, fry, scramble, soufflé, and even make a French omelet in about a minute. We will have plenty of eggs on hand, so you can try as many times as it takes until you get it!