The Nasty Bits: A pop-Up Restaurant

Starts:
5:00 pm on Wednesday, January 29, 2020
Ends:
9:00 pm on Wednesday, April 29, 2020
URL:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4193
Register:
http://www.bu.edu/phpbin/registration-manager2/catalogs/foodandwine/app/catalog.php?action=section&course_section_id=4193
Address:
808 Commonwealth Ave
Room:
Demonstration Room, Room 124
Contact Organization:
BU Food & Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
60.00
Speakers:
Michael Leviton & Tony Maws
Audience:
public
Michael Leviton and Tony Maws are two pillars of the Boston restaurant scene. Leviton won local and national accolades for his neighborhood French bistro Lumière, which has charmed diners and critics alike since its inception in 1999. Maws is known for his legendary burger and much more at Craigie on Main. Now the two are teaming up to showcase their shared appreciation for offal—the "nasty bits"—in this unique pop-up restaurant experience. Reservations will be taken for four seatings, 6−7:30 p.m. Reserve a spot and find out why these renowned chefs are so enthused about the sustainable and culinary aspects of whole-animal cookery—nothing "offal" about it!