Taste Travels in Morocco

Starts:
10:00 am on Saturday, November 3, 2018
Ends:
1:00 pm on Saturday, November 3, 2018
Register:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3856
Address:
808 Commonwealth Ave
Room:
Demo Room, Room 117
Contact Organization:
Programs in Food and Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
70
Speakers:
Anina Kostecki
Audience:
public
Hands-on Cooking Class for Kids 8-17 You won't need a passport to experience the exquisite flavors of Morocco, thanks to chef Anina Kostecki's recent visit to this beaautiful country hailed for its vibrant cuisine! Recipes include zaalouk (smashed eggplant with tomato), carrots with raisin and cinnamon, couscous with preserved lemon, and more.