Expand Your Coffee Palate

Starts:
6:00 am on Wednesday, October 10, 2018
Ends:
8:00 am on Wednesday, October 10, 2018
URL:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3853
Register:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3853
Address:
Fuller Building 808 Commonwealth Ave.
Room:
Demonstration Room, Room 117
Contact Organization:
Programs in Food and Wine
Contact Phone:
617-353-9852
Fees:
single
Fees:
40
Speakers:
Philip Schein & Eric Lepine
Audience:
public
Deadline:
10/10/2018
Join coffee expert and owner of Boston's Fazenda Coffee Roasters, Philip Schein along with master roaster and green coffee buyer Eric Lepine as they explore the ever-changing landscape of coffee. They will guide you through the history and origins of coffee and how it has grown to be an essential part of your day. Guests will participate in an interactive "coffee cupping" and taste coffees from respected coffee regions around the world. Schein and Lepine will teach guests how to expand their coffee palates and recognize unique flavor notes. The evening will end with questions and answers, and all will take home a twelve-ounce bag of limited-edition coffee from Fazenda Coffee Roasters' seasonal reserve program.