Remembering the Past with Jacques Pepin

Starts:
6:00 pm on Wednesday, December 3, 2014
URL:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Register:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Address:
808 Commonwealth Ave
Room:
117
Contact Organization:
Food & Wine Experiential Programs
Contact Phone:
617-353-9852
Fees:
single
Fees:
175
Speakers:
Jacques Pepin
Audience:
public
Deadline:
11/26/2014
Master chef, unparalleled educator, bestselling author, respected media personality, and guru to professional chefs and home cooks everywhere, Jacques Pépin presents a special evening that melds the pleasures of great cuisine with the fondness of memory. Pépin, 2011 recipient of an honorary Doctor of Humane Letters from Boston University, is a captivating orator and raconteur who will share some of his favorite stories and demonstrate the recipes behind them. This extraordinary evening will include a multi-course meal paired with wine, a copy of Pépin’s indispensable cookbook New Complete Techniques, and an audience with the world’s most renowned chef and culinary teacher.