Molecularizing Taste at the Intersection of Biochemistry and French Cuisine

Starts:
6:00 pm on Tuesday, April 22, 2014
Ends:
7:30 pm on Tuesday, April 22, 2014
Address:
College of Arts and Sciences
Room:
326
Contact Organization:
Gastronomy Program
Contact Name:
Barbara Rotger
Contact Phone:
617-358-6916
Fees:
free
Speakers:
Sophia Roosth, Assistant Professor, History of Science, Harvard University
Audience:
public
Gastronomy at BU lecture series