Molecularizing Taste at the Intersection of Biochemistry and French Cuisine
- Starts:
- 6:00 pm on Tuesday, April 22, 2014
- Ends:
- 7:30 pm on Tuesday, April 22, 2014
- Address:
- College of Arts and Sciences
- Room:
- 326
- Contact Organization:
- Gastronomy Program
- Contact Name:
- Barbara Rotger
- Contact Phone:
- 617-358-6916
- Fees:
- free
- Speakers:
- Sophia Roosth, Assistant Professor, History of Science, Harvard University
- Audience:
- public
Gastronomy at BU lecture series