Flour, Too

Starts:
5:00 pm on Monday, December 9, 2013
Ends:
8:00 pm on Monday, December 9, 2013
Register:
http://www.bu.edu/foodandwine/registration-manager/catalog.php?action=section&course_section_id=807
Address:
808 Commonwealth Ave
Room:
117
Contact Organization:
Programs in Food, Wine & the Arts
Contact Phone:
617-353-9852
Fees:
single
Fees:
85.00
Speakers:
Joanne Chang
Audience:
public
Deadline:
12/9/2013
Local favorite chef/owner Joanne Chang, of Flour and Myers + Chang, joins us with her new cookbook, Flour, too: Indispensable Recipes for the Café’s Most Loved Sweets and Savories. Chef Chang will demonstrate the sweet and savory recipes that have made her four Flour cafés Boston’s favorite stops for breakfast, lunch, and dinner. Guests will sample recipes from the cookbook paired with wine, and receive a copy of this new book that will delight home cooks of all skill levels.