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Dining Services
(March 4 through May 31)
Wednesday, March 15
10:00 AM
Regional Culinary Competition
Thursday, March 16
5:00 PM
Halal-O-Topia
Friday, March 17
5:00 PM
St. Patrick's Day Dinner
Sunday, March 19
10:00 AM
Women's History Month Chef Spotlight: Franny Bland
Wednesday, March 22
5:00 PM
Women's History Month Chef Spotlight: Deidre Ware
Thursday, March 23
5:00 PM
Tonight in Taipei | BUTASA x BU Dining
Tuesday, March 28
5:00 PM
Hawai'i Cultural Association x BU Dining
Wednesday, March 29
5:00 PM
Women's History Month Chef Spotlight: Jess Paulson
Thursday, March 30
5:00 PM
Women's History Month Chef Spotlight: Sonia from Marciano
Friday, March 31
5:00 PM
Women's History Month Chef Spotlight: Lesli & Lasandra
Event Calendar
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