Food for Thought
- Starts12:00 pm on Saturday, May 6, 2017
- Ends3:00 pm on Saturday, May 6, 2017
Join the Boston University Alzheimer’s Disease Center on Saturday, May 6th for a FREE Educational Event in the classroom kitchen of New England Center for Arts & Technology! RSVP Today!
Time:
12:00 PM – 3:00 PM
Location:
23 Bradston St, Boston, MA 02118
*Parking at the New England Center for Arts & Technology is available for all guests in the parking garage located at 23 Bradston St, Boston MA 02118.
Click here for directions
A Mediterranean Cooking Demonstration will be presented & Refreshments will be served
Presented By:
Dr. Robert Stern,
BUSM Professor of Neurology, Neurosurgery, and Anatomy & Neurobiology
Clinical Core Director, BU Alzheimer’s Disease & Chronic Traumatic Encephalopathy Center
Dr. Maureen K. O’Connor,
BUSM Assistant Professor of Neurology
Outreach, Recruitment & Education Core Associate Director, BU Alzheimer’s Disease Center
Director of Neuropsychology at the Bedford Veterans Hospital
Topics Include:
Lifestyle Factors & Brain Health
Current Understanding of Alzheimer’s Disease
Current & Future Research
- Location:
- 23 Bradston St, Boston, MA 02118
- Registration:
- http://www.bu.edu/alzresearch/food-for-thought/