{"id":7891,"date":"2020-06-17T08:56:22","date_gmt":"2020-06-17T12:56:22","guid":{"rendered":"https:\/\/www.bu.edu\/alumni\/?p=7891"},"modified":"2024-03-26T10:23:42","modified_gmt":"2024-03-26T14:23:42","slug":"de-mystifying-sourdough-session-three-baking-your-bread","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/alumni\/2020\/06\/17\/de-mystifying-sourdough-session-three-baking-your-bread\/","title":{"rendered":"De-mystifying sourdough session three: Baking your bread"},"content":{"rendered":"<h2>De-mystifying sourdough session three: Baking your bread<\/h2>\n<p>Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Join<span>\u00a0<\/span><strong>Chef Chris Douglass<\/strong><span>\u00a0<\/span>for this webinar on how to make sourdough out of the comfort of your own home.<\/p>\n<p>You\u2019ll be introduced to the world of sourdough bread, but specifically the sourdough starter in this 30 minute webinar. How is it made? How does it work? How to keep the starter going? The program will also include some quick troubleshooting tips.<\/p>\n<p><span>This session will focus on the final steps of forming and baking your sourdough loaf. It will cover: shaping and scoring your loaf, the final proofing before baking your loaf, how to bake your bread and how to approximate a hearth oven.<\/span><\/p>\n<p><strong title=\"\">Watch Session 1:<\/strong><span>\u00a0<\/span><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/01\/de-mystifying-the-sourdough-starter\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough session one: Getting started<\/a><\/p>\n<p><strong title=\"\">Watch Session 2:<\/strong><span>\u00a0<\/span><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/08\/de-mystifying-sourdough-session-two-working-with-your-dough\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough session two: Working your dough<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Chef Chris Douglass to learn how to shape, score, and bake your loaf.<\/p>\n","protected":false},"author":16959,"featured_media":7428,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1,390],"tags":[],"featured_img":"\/alumni\/files\/2020\/06\/webinar-sourdough-starter-800x600.jpg","agg_excerpt":"Join Chef Chris Douglass to learn how to shape, score, and bake your loaf.","agg_title":"De-mystifying sourdough session three","media_icon":"webinar-icon","_links":{"self":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7891"}],"collection":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/users\/16959"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/comments?post=7891"}],"version-history":[{"count":2,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7891\/revisions"}],"predecessor-version":[{"id":21520,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7891\/revisions\/21520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media\/7428"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media?parent=7891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/categories?post=7891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/tags?post=7891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}