{"id":7645,"date":"2020-06-08T12:08:08","date_gmt":"2020-06-08T16:08:08","guid":{"rendered":"https:\/\/www.bu.edu\/alumni\/?p=7645"},"modified":"2024-03-26T10:23:44","modified_gmt":"2024-03-26T14:23:44","slug":"de-mystifying-sourdough-session-two-working-with-your-dough","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/alumni\/2020\/06\/08\/de-mystifying-sourdough-session-two-working-with-your-dough\/","title":{"rendered":"De-mystifying sourdough session two: Working with your dough"},"content":{"rendered":"<h2>De-mystifying sourdough session two: Working with your dough<\/h2>\n<p>Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Join <strong>Chef Chris Douglass<\/strong> for this webinar on how to make sourdough out of the comfort of your own home.<\/p>\n<p>You\u2019ll be introduced to the world of sourdough bread, but specifically the sourdough starter in this 30 minute webinar. How is it made? How does it work? How to keep the starter going? The program will also include some quick troubleshooting tips.<\/p>\n<p>This session will focus on the steps involved in creating a dough using the starter you created in the first session. This will include: getting your starter ready, measuring your ingredients, the process of forming a pre-dough with flour and water, and then kneading, folding, and proofing your dough.<\/p>\n<p><strong title=\"\">Watch Session 1:<\/strong><span>\u00a0<\/span><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/01\/de-mystifying-the-sourdough-starter\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough: Getting started<\/a><\/p>\n<p><strong title=\"\">Watch Session 3:<\/strong><span>\u00a0<\/span><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/17\/de-mystifying-sourdough-session-three-baking-your-bread\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough: Baking your bread<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.<\/p>\n","protected":false},"author":16959,"featured_media":7200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1,390],"tags":[441,440,489,488,491,502,439,442],"featured_img":"\/alumni\/files\/2020\/05\/sourdough-event-blog-how-to-make-dough-800x600.png","agg_excerpt":"Join Chef Chris Douglass to learn how to form, knead, fold, and proof your dough.","agg_title":"De-mystifying sourdough: Working your dough","media_icon":"webinar-icon","_links":{"self":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7645"}],"collection":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/users\/16959"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/comments?post=7645"}],"version-history":[{"count":7,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7645\/revisions"}],"predecessor-version":[{"id":21521,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7645\/revisions\/21521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media\/7200"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media?parent=7645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/categories?post=7645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/tags?post=7645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}