{"id":7427,"date":"2020-06-01T12:50:36","date_gmt":"2020-06-01T16:50:36","guid":{"rendered":"https:\/\/www.bu.edu\/alumni\/?p=7427"},"modified":"2024-03-26T10:23:45","modified_gmt":"2024-03-26T14:23:45","slug":"de-mystifying-the-sourdough-starter","status":"publish","type":"post","link":"https:\/\/www.bu.edu\/alumni\/2020\/06\/01\/de-mystifying-the-sourdough-starter\/","title":{"rendered":"De-mystifying sourdough session one: Getting started"},"content":{"rendered":"<h2>De-mystifying sourdough session one: Getting started<\/h2>\n<p>Are you seeing lots of people making their own sourdough bread, but feel unsure on where to start? Join BU\u2019s Lead Culinary Instructor, <strong>Chef Chris Douglass<\/strong> for this webinar on how to make sourdough out of the comfort of your own home. Since we\u2019re spending so much time at home, this is the perfect time to try something new!<\/p>\n<p>You\u2019ll be introduced to the world of sourdough bread, but specifically the sourdough starter in this webinar series. How is it made? How does it work? How to keep the starter going? The program will also include some quick troubleshooting tips.<\/p>\n<p title=\"\"><strong>Watch session 2:<span>\u00a0<\/span><\/strong><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/08\/de-mystifying-sourdough-session-two-working-with-your-dough\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough: Working with your dough<\/a><\/p>\n<p title=\"\"><strong title=\"\">Watch session 3:<\/strong><span>\u00a0<\/span><a href=\"https:\/\/www.bu.edu\/alumni\/2020\/06\/17\/de-mystifying-sourdough-session-three-baking-your-bread\/\" title=\"\" target=\"_blank\" rel=\"noopener noreferrer\">De-mystifying sourdough: Baking your bread<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn to make your own sourdough with BU\u2019s Lead Culinary Instructor, Chef Chris Douglass<\/p>\n","protected":false},"author":16959,"featured_media":7199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,1,390],"tags":[441,489,488,491,322,492,490,439,442],"featured_img":"\/alumni\/files\/2020\/05\/theperfectloaf-keeping-a-smaller-sourdough-starter-to-reduce-waste-1-800x600.jpg","agg_excerpt":"Learn to make your own sourdough with BU\u2019s Lead Culinary Instructor, Chef Chris Douglass","agg_title":"De-mystifying sourdough: Getting started","media_icon":"webinar-icon","_links":{"self":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7427"}],"collection":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/users\/16959"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/comments?post=7427"}],"version-history":[{"count":14,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7427\/revisions"}],"predecessor-version":[{"id":21522,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/posts\/7427\/revisions\/21522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media\/7199"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/media?parent=7427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/categories?post=7427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bu.edu\/alumni\/wp-json\/wp\/v2\/tags?post=7427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}