Sugars & Sweeteners  
  PLEASE USE THIS TABLE WITH CAUTION:  The information for each Sugar noted in the Description column was derived from various sources, including information found on the internet. The conclusion found in the Tolerance column should not be taken to action without first checking with your Doctor, a Registered Dietician, or Licensed Nutritionist.  
Sugar Description HFI Tolerance
Agave Syrup From the blue agave cactus. Commonly used in Tex-Mex foods, tequila, margaritas, soft drinks. High in fructose. Not Tolerated
Aspartame Sugar substitute known as Equal, NutraSweet, NutraTase. FDA approved. Scientifically studied in depth. Some may be sensitive to headaches.Derived from amino acids. Tolerated
Acesulfame-K Sugar substitute known as Sunette, SwissSweet, Sweet-One. Was approved by FDA, but Center for Science in the Public Interest (CSPI) recently questioned safety. Possible carcinogenic. Tolerated (Questionable safety)
Baker's Sugar Another name for Bar Sugar, Berry Sugar, Castor/Caster sugar, Ultrafine,Superfine. Sucrose, Finest of all granulated sugar. Not Tolerated
Bar Sugar Another name for Baker's Sugar, Berry Sugar, Castor/Caster sugar, Ultrafine, Superfine. Sucrose, Finest of all granulated sugar. Not Tolerated
Barbados Sugar British specialty brown sugar with strong molasses flavor. Not Tolerated
Barley Malt Syrup From sprouted grains of barley, kiln dried and cooked with water. Tolerated
Beet Sugar Sucrose. Same structure as cane sugar, but may produce different product results because of .05 differences in minerals and proteins. More common in Europe than the U.S Not Tolerated
Berry Sugar Another name for Baker's Sugar, Bar Sugar, Castor/Caster sugar, Ultrafine, Superfine. Sucrose. Finest of all granulated sugar. Not Tolerated
Birch Sugar Sugar alcohol: Xylitol. Trade name; The Ultimate Sweetener. Derived from xylose. Tolerated depending on purity
Brown Rice Syrup Made from brown rice. High protein content. Likely contains sucrose. Not Tolerated
Brown Sugar Sucrose coated with molasses. Not Tolerated
Cane Sugar Sucrose. Table sugar. Not Tolerated
Castor/Caster Sugar Another name for Baker's Sugar, Bar Sugar, Berry Sugar, Superfine, Ultrafine. Sucrose. Finest of all granulated sugar. Not Tolerated
Carob Powder 75% sucrose, pluse glucose and fructose. Extract of the carob tree. Not Tolerated
Chicory Contains inulin. Used to make fructose syrup. Not Tolerated
Chinese Rock Sugar Combination of honey and sugars. Not Tolerated
Corn Starch Derived from corn. Composed of straight or branched chains of glucose. Tolerated
Corn Sugar Produced from corn starch. Contains glucose and maltose molecules. Tolerated
Corn Syrup Glucose and water. Usually produced from cornstarch. The problem is that in making the syrup, it may have either maltose and/or fructose added. Not Tolerated
Corn Syrup Solids Dried glucose syrup. Caution, needs further clarification
Confectioners Sugar Sucrose. A chemical combination of glucose and fructose. Not Tolerated
Date Sugar Made from dried, pulverized dates. Likely contains sucrose. Not Tolerated
Demerara Sucrose. Another name for raw sugar. A chemical combination of glucose and fructose. Not Tolerated
Dextrin Glucose molecules linked together in chains. Does not break down to pure dextrose. Tolerated
Dextrose Single glucose molecule. Simple sugar. Tolerated
Dextroglucose Single glucose molecule. Simple sugar. Tolerated
Dextrose Monohydrate Pure dextrose. Tolerated
D-Allose Simple sugar.Not commonly found in diet.Made of 6 carbons. Tolerated
D-Altrose Simple sugar.Not commonly found in diet.Made of 6 carbons. Tolerated
D-Arabinose Simple sugar.Not commonly found in diet.Made of 5 carbons. Tolerated
D-Erythrose Simple sugar.Not commonly found in diet.Made of 4 carbons. Tolerated
D-Erythrulose Simple sugar.Not commonly found in diet.Made of 4 carbons. Tolerated
D-Galactose Simple sugar.Not commonly found in diet as free galactose.Made of 6 carbons.Part of lactose. Tolerated
D-Gulose Simple sugar.Not commonly found in diet.Made of 6 carbons. Tolerated
D-Idose Simple sugar.Not commonly found in diet.Made of 6 carbons. Tolerated
D-Lyxose Simple sugar.Not commonly found in diet.Made of 5 carbons. Tolerated
D-Psicose Sweetener.May cause diarrhea. Chemically related to fructose.Made of 6 carbons. Tolerated depending on purity
D-Ribose Simple sugar.Not commonly found in diet.Made of 5 carbons. Tolerated
D-Ribulose Simple sugar.Not commonly found in diet.Made of 5 carbons. Tolerated
D-Sorbose Sweetener.May cause diarrhea. Chemically related to fructose.Made of 6 carbons. Tolerated depending on purity
D-Tagatose Sweetener.May cause diarrhea. Chemically related to fructose.Made of 6 carbons. Tolerated depending on purity
D-Talose Simple sugar.Not commonly found in diet.Made of 6 carbons. Tolerated
D-Threose Simple sugar.Not commonly found in diet.Made of 4 carbons. Tolerated
D-Xylose Simple sugar.Not commonly found.Made of 5 carbons. Tolerated
D-Xyulose Simple sugar.Not commonly found in diet.Made of 5 carbons. Tolerated
Dulcitol Naturally occurring sugar alcohol. Not Tolerated
Erythitol Sugar alcohol. Related to erythrose. Tolerated depending on purity
Evaporated Cane Sugar Sucrose. Another name for sugar cane juice. Not Tolerated
Fructose Simple sugar of fructose molecules. Sometimes called fruit sugar.Made of 6 carbons. Not Tolerated
Fruit Juice Sweeteners Derived from grapes, apples or pears, heated to reduce water leaving a sweeter moreconcentrated juice.Almost pure fructose. Not Tolerated
Gemsugar Colored sugar made from Thai sugarcane infused with herbs. Not Tolerated
Glucose Simple sugar. The chemical sugar structure of blood sugar.Made of 6 carbons. Tolerated
Glucose Polymers Chains of glucose molecules. Tolerated
Glucose Syrups Produced from starch, corn syrup, corn-syrup solids, starch syrup, and sugar cane syrup. Another name for glucose. Caution, needs further clarification
Grape Syrup Pure fructose. Not Tolerated
Granulated sugar Table sugar. Sucrose. Not Tolerated
Gur Another name for Jaggery. 35% sucrose, 15% reducing sugar (mixture of glucose plus fructose). Used in Thai cooking. Made from palm dates or sugar cane juice. Contains molasses. Not Tolerated
High Fructose Corn Syrup (HFCS) Enzymetically converted from corn syrup to contain 42% - 90% fructose. Raises triglyceride levels and increases risk of heart disease. Not Tolerated
High Fructose glucose syrup Contains fructose. Not Tolerated
Honey Natural syrup containing about 35% glucose, 40% fructose, 25 % water Not Tolerated
Hydrogenated Starch Hydrolysate Sugar alcohol of glucose. Tolerated depending on purity
Invert Sugar Created by combining sugar syrup with cream of tarter or lemon juice and heating, breaking sucrose down to components glucose and fructose. Not Tolerated
Isoglucose Another name for High Fructose Corn Syrup (HFCS). Not Tolerated
Isomaltose Linked glucose molecules that rapidly break down to glucose in the intestine. Tolerated
Jaggery Made from either evaporating fresh juice of several kinds of palm trees, or sugar cane juice. 35% sucrose, 15% reducing sugar (mixture of glucose plus fructose). Contains molasses. Not Tolerated
Lactitol Sugar alcohol form of lactose. Tolerated depending on purity
Lactose Milk sugar, making up 4.5% of cow's milk. Restricted in lactose intolerant. Tolerated
Levulose Contains fructose. Not Tolerated
Litesse Polydextrose. Nondigestable polysaccharide. Reduced calorie sugar substitute containing sorbitol and glucose. Not Tolerated
Maltitol Sugar alcohol form of maltose (glucose). Tolerated depending on purity
Maltose Linked glucose molecules that rapidly break down to glucose in the intestine. Tolerated
Maltodextrin Dextrose. Processed from natural cornstarch. Tolerated
Mannitol Sugar alcohol form of mannose. Tolerated depending on purity
Mannose Simple sugar.Not commonly found. Tolerated
Maple Syrup Mostly sucrose. Contains some invert sugar. Not Tolerated
Maple Sugar Mostly sucrose. Contains some invert sugar. Not Tolerated
Moducal Glucose chains. A medical food. Consult physician before use. Tolerated
Molasses By-product of sugar cane with 24% water. Fructose level varies. Three kinds. Light (sweetest), Medium (darker and less sweet), Blackstrap (very dark, slightly sweet with distinctive flavor. Good source of calcium and iron) Not Tolerated
Molasses Sugar Dark muscovado sugar with extra molasses. Not Tolerated
Muscovado Sugar Another name for Barbados sugar, a British specialty brown sugar with strong molasses flavor. Not Tolerated
Neotame Sugar substitute. Synthetic aspartame. Tolerated
Palm Sugar Used in Thai cooking. Likely contains sucrose. Not Tolerated
Panella 35% sucrose, 15% reducing sugar (mixture of glucose plus fructose.) Contains molasses. Not Tolerated
Polincillo Mexican brown sugar. Semi refined and granulated. No molasses added Not Tolerated
Polycose Chains of dextrose. Added to foods to increase calories. Tolerated
Polydextrin Chains of glucose molecules. Does not break down to pure dextrose. Tolerated
Polydextrose Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings.Sorbitol is a sugar alcohol that is related to fructose. Not Tolerated
Raffinose A trisaccharide found in grains, legumes and some vegetables. Gas forming. Tolerance Varies
Rapadura 35% sucrose, 15% reducing sugar (glucose plus fructose). Contains molasses. Not Tolerated
Raw Sugar Sucrose. Equal parts glucose and fructose, a chemical combination of glucose and fructose. Not Tolerated
Reducing Sugar Referred to as invert sugar (mixture of glucose and fructose). Not Tolerated
Rock Sugar Crystallized cane sugar. Sucrose, a chemical combination of glucose and fructose. Not Tolerated
Saccharin Sugar substitute. Not as commonly used as in the past. Known as Sweet N' Low, Sugar Twin, Sucryl, Featherweight. FDA approved. More than 6 servings per day may increase bladder cancer risk. (No longer approved for use in Canada) Tolerated
Saccharose Sucrose. Equal parts glucose and fructose. Not Tolerated
Sorbitol Sugar alcohol. Common in fruits, particularly skin of ripe berries, cherries and plums. Used in sugar free foods. Causes diarrhea. Converted back to fructose. Not Tolerated
Splenda A sugar substitute. This is a chemically modified sucrose molecule that cannnot be digested. Tolerated depending on purity
Stevia Natural sweetener from a South American plant. 30 % sweeter than sugar. Used extensively in Japan, China, Korea, Israel, Brazil and Paraguay with no side effects reported. Known as Stevioside. Has not been rigorously tested for safety. No consistent manufacturing regulations. Not Tolerated
Sucanat Sucrose. Another name for raw sugar. Equal parts glucose and fructose. However, read the labels. Some now listed as Sucanat are cane sugar plus blackstrap molasses. Not Tolerated
Sucralose Chemical name for Splenda, a sugar substitute. Large molecule not digested. Tolerated depending on purity
Sucrose Naturally occurring sugar made from sugar cane or sugar beets. Commonly referred to as sugar and table sugar. Chemical combination of glucose and fructose. Not Tolerated
Sucrose Syrups Also known as Refiner's syrup. By product of sugar refining. 15 甚洽 18% water, 1 part sucrose to two parts invert sugar. Not Tolerated
Sugar Common name for sucrose, a chemical combination of glucose and fructose. Not Tolerated
Sugar Alcohol May be naturally or synthetically occurring. Causes diarrhea. This is a reduced form of sugar that may be metabolized back to fructose or other sugars depending on the type. Not Tolerated
Trimoline Produced from beets. Up to 22 % invert sugar. 28 % sweeter than granulated sugar Not Tolerated
Turbinado Another name for raw sugar. Sucrose, a chemical combination of glucose and fructose. Not Tolerated
Vanilla sugar Sucrose. Made by burying vanilla beans in cane sugar for weeks. A chemical combination of glucose and fructose. Not Tolerated
Wasanbon Grown on an island in the area of Japan from a special variety of sugar cane. A pale beige powder of very pure sugar. Not good for cooking. Melts immediately on the tongue. Very scarce and very expensive. Not Tolerated
Xylitol Sugar alcohol. Obtained from fruits and berries. Also from birch trees and known as birch sugar. Causes diarrhea. Tolerated depending on purity
Xylose Simple sugar.Not commonly found.Made of 5 carbons. Tolerated
Xyulose Simple sugar.Not commonly found.看Made of 5 carbons. Tolerated