{"id":32365,"date":"2011-08-17T13:19:07","date_gmt":"2011-08-17T17:19:07","guid":{"rendered":"https:\/\/www.bu.edu\/academics\/?page_id=32365"},"modified":"2026-03-25T22:55:11","modified_gmt":"2026-03-26T02:55:11","slug":"ms","status":"publish","type":"page","link":"https:\/\/www.bu.edu\/academics\/sar\/programs\/nutrition-dietetics\/ms\/","title":{"rendered":"MS in Nutrition Programs"},"content":{"rendered":"<div class=\"sidebar\">\n<h3>Contact<\/h3>\n<p>For contact information, please visit the Graduate Programs in Nutrition <a href=\"https:\/\/www.bu.edu\/sargent\/graduate-programs-in-nutrition-at-sargent-college\/\">website<\/a>.<\/p>\n<\/div>\n<p>The MS in Nutrition programs offer advanced study in human nutrition science, tailored to students\u2019 academic backgrounds, professional aspirations, and career goals. The program features distinct curricular tracks, each building on a core foundation in nutrition science. Students gain the skills to critically evaluate research, apply evidence-based solutions, and communicate effectively. Additionally, students develop a research proposal and have the opportunity to complete a practicum, providing hands-on experience in the field in an area of their interest.<\/p>\n<h2>Programs of Study<\/h2>\n<h3>MS in Nutrition\/Dietetic Internship (DI)<\/h3>\n<p>Students interested in earning the Registered Dietitian Nutritionists (RDN) credential who hold either a Didactic Program in Dietetics (DPD) or a Foreign Dietitian Education (FDE) Verification Statement are eligible to apply to an MS and DI program. Boston University offers two options: the BU MS\/DI and the BU MS + Partnership DI.<\/p>\n<h3>BU MS\/DI<\/h3>\n<p>The <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/msdi\/\">BU MS\/DI Program<\/a> is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In this program, students complete the requirements to fulfill the MS in Nutrition degree with a clinical concentration. <span>After successful completion of at least 32 graduate-level units, including all core coursework, students begin 29 weeks of full-time supervised practice (the DI component) at one of the BU Affiliate DI sites, starting in either June or January. <\/span>The DI component is a 6-unit graduate course requiring payment of tuition.<\/p>\n<p>The BU Affiliate DI sites include major teaching hospitals and community hospitals in the greater Boston area and provide excellent opportunities for students to observe and participate in a wide variety of specialties, such as medicine, surgery, nutrition support, pediatrics, oncology, nephrology, cardiology, diabetes, surgical care, outpatient counseling, and food service management. The program typically has a fall entry. Based on availability, students may apply to begin the program in January.<\/p>\n<h3>BU MS + Partnership DI<\/h3>\n<p>Sargent College partners with independently accredited DI programs to offer a combined academic and supervised practice experience. Students admitted to a Partnership DI program will complete the MS in Nutrition at BU and the DI at the Partnership DI site. After successful completion of at least 32 graduate-level units, including all core coursework, students begin the Partnership DI portion of the program. Students follow the policies and guidelines of the Partnership DI site. The MS start date, DI start date, program length, rotation schedule, and DI tuition and fees vary based on the Partnership DI program. Some Partnership DI programs require students to complete a clinical concentration. If a clinical concentration is not required, students may select another nutrition-related concentration in consultation with their faculty advisor.<\/p>\n<p>Please refer to the Graduate Programs in Nutrition section of our website for the most current information about our <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/msdi\/bu-ms-partnership-di\/\">Partnership DI Programs<\/a>.<\/p>\n<h3>DPD\/MS\/DI<\/h3>\n<p>The <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/didactic-program-in-dietetics-ms-in-nutrition-dietetic-internship\/\">DPD\/MS\/DI program<\/a> is designed for students who have not yet received a DPD or an FDE Verification Statement and wish to pursue the RDN credential. See the program website for the <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/didactic-program-in-dietetics-ms-in-nutrition-dietetic-internship\/degree-requirements\/prerequisites\/\">prerequisite requirements<\/a>. The program begins in September. Over the duration of the three-year program, students complete the requirements to fulfill two ACEND accredited programs: the DPD program and the BU MS\/DI. Students are then eligible to sit for the CDR national credentialing examination to become an RDN. Additional information is available at the ACEND website.<\/p>\n<p>After successful completion of the DPD and at least 32 graduate-level units, including all core coursework, students begin 29 weeks of full-time supervised practice at one of our BU Affiliate DI sites, starting in either January or June. This component of the program is a 6-unit graduate-level course requiring payment of tuition.<\/p>\n<p>The BU Affiliate DI sites include major teaching hospitals and community hospitals in the greater Boston area and provide excellent opportunities for students to observe and participate in a wide variety of specialties, such as medicine, surgery, nutrition support, pediatrics, oncology, nephrology, cardiology, diabetes, surgical care, outpatient counseling, and food service management.<\/p>\n<h3>MS in Nutrition<\/h3>\n<p>The two-term <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/ms-nutrition-2-semester\/\">MS in Nutrition program<\/a> is designed for a wide range of students. An undergraduate degree in nutrition or dietetics is not required for entry. See the program website for\u00a0<a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/ms-nutrition-2-semester\/degree-requirements\/prerequisites\/\">prerequisite requirements<\/a>. This program is ideal for RDNs aiming to deepen their understanding of human nutrition science and advance their career; DPD or FDE students seeking a master\u2019s degree before applying to a standalone DI; those seeking a nutrition science\u2013based gap-year experience before applying to medical school, other professional programs, or PhD programs; and those pursuing a career in nutrition research, public health, community nutrition, or industry.<\/p>\n<p>In this program, with faculty support, students build their own concentration in an area of their interest.\u00a0Common concentrations include public health, sports nutrition, nutrition research, and clinical nutrition.*<\/p>\n<p>The MS in Nutrition program does not include a DI, which is required for the RDN credential. The provision of medical nutrition therapy, including advising or counseling clients, athletes, and\/or patients with chronic or acute health conditions, requires the RDN credential. Students who have not yet earned a DPD or FDE Verification Statement and aspire to become an RDN should apply to the DPD\/MS\/DI program.<\/p>\n<p>This program typically has a fall entry. Based on availability, students may apply to begin the program in January.<\/p>\n<p><em>*<\/em><em>A clinical concentration requires additional prerequisite coursework.<\/em><\/p>\n<h4>Learning Outcomes<\/h4>\n<ul>\n<li><strong>Advanced Knowledge in Human Nutrition Science<\/strong>\n<ul>\n<li>Describe the chemical structures and biological roles of macronutrients (carbohydrates, fats, proteins) and specific micronutrients.<\/li>\n<li>Describe digestion, absorption, transport, and utilization of macronutrients and their impact on biochemical and physiological processes in metabolism.<\/li>\n<li>Explain the process of converting dietary components into chemical energy within cells.<\/li>\n<li>Compare and contrast how macronutrient metabolic pathways are integrated and regulated in both fasting and fed states.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Critical Thinking and Interpretation of Current Research in Nutrition<\/strong>\n<ul>\n<li>Investigate how macronutrient metabolism affects cellular functions, tissue balance, interactions between organs, and the overall functioning of the body.<\/li>\n<li>Evaluate strategies in the design of epidemiologic studies exploring relationships between dietary patterns, nutrient intake, physical activity, anthropometry, chronic disease conditions, and selected disease risk factors.<\/li>\n<li>Analyze the principal methods of assessing diet and nutritional status, the strengths and limitations of various methods, and the application of these methods in nutritional epidemiologic studies.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Effective Communication<\/strong>\n<ul>\n<li>Evaluate and synthesize information to develop effective written products and compelling presentations.<\/li>\n<li>Collaborate effectively within teams by contributing knowledge, integrating diverse perspectives, and engaging in shared decision-making to achieve common goals.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Skills for Future Advancement in the Field<\/strong>\n<ul>\n<li>Examine the critical links between nutrition, metabolism, and their effects on health and specific disease states.<\/li>\n<li>Critically read scientific literature, interpret research findings, and evaluate evidence from nutritional epidemiologic studies as it applies to clinical practice.<\/li>\n<li>Analyze key epidemiologic concepts, including chance, bias, confounding, exposure misclassification, measurement error, generalizability, and causal inference, using specific examples from published research on diet and disease relationships.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Admission Requirements &amp; Application Deadlines<\/h3>\n<p><span>Applicants should refer to the <\/span>program <a href=\"https:\/\/www.bu.edu\/sargent\/academics\/departments-programs\/health-sciences\/graduate-programs-in-nutrition\/\">website<\/a> <span>for up-to-date admission requirements and application deadlines.<\/span><\/p>\n<h3>Degree Requirements<\/h3>\n<h4>All Programs<\/h4>\n<ul>\n<li>Successful completion of a minimum of 32 graduate-level units.<\/li>\n<li>At least 25 graduate-level units must be taken at BU as a degree candidate. An overall minimum cumulative GPA of 3.0 or higher must be attained in graduate-level coursework.<\/li>\n<li>Most graduate courses are 600-level or above. In consultation with a faculty advisor, graduate elective or concentration course requirements may be fulfilled with 500-level and above courses.<\/li>\n<li>No grade below C will count toward degree requirements.<\/li>\n<li>The maximum number of units with a C or C+ is 8 units. If a student achieves a grade lower than a C, they must retake the course. A student may repeat a course only once to meet the above requirements. If a course is repeated to meet the minimum cumulative GPA requirement, the units and grades from both courses are included in the calculation of the student\u2019s GPA. If a course is repeated to meet a course minimum grade requirement, the grade in the repeated course must meet the minimum grade requirement.<\/li>\n<li>The graduate coursework may be completed on a full- or part-time basis.<\/li>\n<li>All programs must be completed within seven years of matriculation.<\/li>\n<\/ul>\n<h4>MS\/DI Programs<\/h4>\n<ul>\n<li>The successful completion of the DI and all MS coursework, which includes core content and at least 32 graduate-level units, are required for degree conferral and for eligibility to sit for the Commission on Dietetic Registration (CDR) national credentialing examination to become an RDN.<\/li>\n<li>The DI must be completed on a full-time basis.<\/li>\n<\/ul>\n<h4>DPD\/MS\/DI Program<\/h4>\n<ul>\n<li>The successful completion of the DPD, the DI, and all MS coursework, which includes core content and at least 32 graduate-level units, are required for degree conferral and for eligibility to sit for the CDR national credentialing examination to become an RDN.<\/li>\n<li>The DI must be completed on a full-time basis.<\/li>\n<\/ul>\n<h3>Curriculum<\/h3>\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">BU MS\/BU DI (September entry)<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<h4>First Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 704 Essentials of Professional Practice (2 units)\u2020<\/li>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 776 Nutritional Epidemiology (4 units)<\/li>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<li>SAR HS 788 Theory and Practice of Clinical Counseling (3 units)<\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach (4 units)<\/li>\n<li>SAR HS 779 Advanced Clinical Nutrition (4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>SAR HS 811 Graduate Nutrition Practicum (3 units)\u2021<\/li>\n<li>Graduate elective (2 or more units)<\/li>\n<\/ul>\n<h5>Summer<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<\/ul>\n<h4>Second Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<li>SAR HS 705 Foundations in Interprofessional Practice A2 (0 units)<\/li>\n<\/ul>\n<p>\u2020 <em>Requires a grade of B\u2013 or above and cannot be repeated. Failure to receive a grade of B\u2013 or above will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p>\u2021 <em>Graded on a Pass\/Fail basis and cannot be repeated. Failure to receive a passing grade (B\u2013 or above) will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">BU MS\/BU DI (January Entry)<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<h4>First Year<\/h4>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach (4 units)<\/li>\n<li>SAR HS 779 Advanced Clinical Nutrition (4 units)<\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<li>SPH EP 758 Nutritional Epidemiology (4 units)<\/li>\n<\/ul>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 704 Essentials of Professional Practice (2 units)\u2020<\/li>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>SAR HS 788 Theory and Practice of Clinical Counseling (3 units)<\/li>\n<li>SAR HS 811 Graduate Nutrition Practicum (3 units)\u2021<\/li>\n<li>Graduate elective (2+ units)<\/li>\n<\/ul>\n<h4>Second Year<\/h4>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<li>SAR HS 705 Foundations in Interprofessional Practice A2 (0 units)<\/li>\n<\/ul>\n<h5>Summer<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<\/ul>\n<p>\u2020 <em>Requires a grade of B\u2013 or above and cannot be repeated. Failure to receive a grade of B\u2013 or above will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p>\u2021 <em>Graded on a Pass\/Fail basis and cannot be repeated. Failure to receive a passing grade (B\u2013 or above) will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">BU MS + Partnership DI<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<h4>First Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 776 Nutritional Epidemiology (4 units)<\/li>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<li>Concentration course (3\u20137 units)<\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 720 Lifecourse Approach to Community Nutrition (4 units)<\/li>\n<li>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach\u00a0(4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>SAR HS 811 Graduate Nutrition Practicum (3 units)<\/li>\n<li>Concentration courses (7\u201311 units)<\/li>\n<\/ul>\n<h5>Summer <em>(Delicious Living Nutrition Partnership DI only)<\/em><\/h5>\n<ul>\n<li>SAR HS 706 Supervised Practice in Nutrition at Partnership DI* (0 units)<\/li>\n<\/ul>\n<h4>Second Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A2 (0 units)<\/li>\n<li>SAR HS 706 Supervised Practice in Nutrition at Partnership DI<sup>*<\/sup>\u00a0(0 units)<\/li>\n<\/ul>\n<h5>Spring <em>(<\/em><em>Beth Israel Deaconess Medical Center (BIDMC), Brigham and Women\u2019s Hospital (BWH), Massachusetts General Hospital Partnership (MGH))<\/em><\/h5>\n<ul>\n<li>SAR HS 705 Foundations of Interprofessional Practice A2 (0 units)<\/li>\n<li>SAR HS 706 Supervised Practice in Nutrition at Partnership DI<sup>* <\/sup>(0 units)<\/li>\n<\/ul>\n<h5>Summer<em> (BIDMC, BWH, MGH Partnerships)<\/em><\/h5>\n<ul>\n<li>SAR HS 706 Supervised Practice in Nutrition at Partnership DI<sup>* <\/sup>(0 units)<\/li>\n<\/ul>\n<p><sup>*<\/sup><em>The Partnership DI program assumes responsibility for the supervised practice requirements and, therefore, students register for 0 units of SAR HS 706.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">DPD\/MS\/DI (September Entry)<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<p>In the Curricula section below, all courses are required. DPD course requirements are categorized as science or professional. DPD science courses,<sup>S<\/sup> including prerequisites, must be completed with a minimum grade of C. DPD professional courses <sup>P<\/sup> must be completed with a minimum grade of B\u2013. DPD professional courses <sup>P<\/sup> (maximum of two 4-unit courses) petitioned for transfer from another university must be completed with the minimum grade of B\u2013.<\/p>\n<p>A student may repeat a DPD science or DPD professional course only once to meet the above requirements. <span>If a DPD science or DPD professional course is repeated to meet a minimum grade requirement, the grade in the repeated course must meet the minimum grade requirement. <\/span><span><\/span> To calculate the overall GPA, both course grades and units are used.<\/p>\n<p>After successful completion of the DPD requirements, students will receive a DPD Verification Statement.<\/p>\n<h4>First Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>CAS PS 101 General Psychology (4 units)<sup> S<\/sup><\/li>\n<li>SAR HS 542 Exercise Physiology (4 units) <sup>S\u00a0<\/sup><\/li>\n<li>SAR HS 551 Human Nutrition Science (4 units)\u00a0<sup>P<\/sup><\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 500 Food Science (4 units)\u00a0<sup>P<\/sup><\/li>\n<li>SAR HS 510 Managing Food and Nutrition Services (4 units)\u00a0<sup>P<\/sup><\/li>\n<li>SAR HS 561 Nutrition Throughout the Life Cycle (4 units)\u00a0<sup>P<\/sup><\/li>\n<li>SAR HS 720 Lifecourse Approach to Community Nutrition (4 units)\u00a0<sup>P<\/sup><\/li>\n<\/ul>\n<h4>Second Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 584 Medical Nutrition Therapy 1 (4 units) <sup>P<\/sup><\/li>\n<li>SAR HS 585 Medical Nutrition Therapy 2 (4 units) <sup>P<\/sup><\/li>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 776 Nutritional Epidemiology (4 units)<\/li>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 586 Applied Nutrition Care (4 units)<sup>\u00a0<\/sup><sup><span>P<\/span><\/sup><\/li>\n<li>SAR HS 588 Applied Nutrition Counseling (4 units) <sup><span>P<\/span><\/sup><\/li>\n<li>SAR HS 705 Foundations of Interprofessional Practice A1 (0 units)<\/li>\n<li>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach (4 units)<\/li>\n<li>Graduate elective (2 or more units)<\/li>\n<\/ul>\n<h4>Third Year<\/h4>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 704 Essentials of Professional Practice (2 units)<sup>\u2020<\/sup><\/li>\n<li>SAR HS 705 Foundations of Interprofessional Practice A2 (0 units)<\/li>\n<li>SAR HS 779 Advanced Clinical Nutrition (4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>SAR HS 788 Theory and Practice of Clinical Counseling (3 units)<\/li>\n<li>SAR HS 811 Graduate Nutrition Practicum (3 units)<sup>\u2021<\/sup><\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<li>SAR HS 705 Foundations in Interprofessional Practice A2 (0 units)<\/li>\n<\/ul>\n<h5>Summer<\/h5>\n<ul>\n<li>SAR HS 703 Supervised Practice in Nutrition (3 units)<\/li>\n<\/ul>\n<p><em><sup>\u2020<\/sup><\/em><em> Requires a grade of B\u2013 or above and cannot be repeated. Failure to receive a grade of B\u2013 or above will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p><em><sup>\u2021 <\/sup><\/em><em>Graded on a Pass\/Fail basis and cannot be repeated. Failure to receive a passing grade (B\u2013 or above) will prohibit entry into the BU Affiliate DI.<\/em><\/p>\n<p><em>The successful completion of the DPD, the DI, and all MS coursework, which includes core content and at least 32 graduate-level units, is required for degree conferral and for eligibility to sit for the CDR national credentialing examination to become an RDN.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">MS in Nutrition (September Entry)<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 776 Nutritional Epidemiology (4 units)<\/li>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<li>Concentration course (3\u20137 units)*<\/li>\n<\/ul>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 720 Lifecourse Approach to Community Nutrition <strong>or\u202f<\/strong>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach\u202f(4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>Concentration courses (7\u201311 units)*<\/li>\n<\/ul>\n<p><em>*SAR HS 811 Graduate Nutrition Practicum (3 units) can contribute to the concentration courses.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<div class=\"bu_collapsible_container \" aria-live=\"polite\" data-customize-animation=\"false\"><h4 class=\"bu_collapsible\" aria-expanded=\"false\"tabindex=\"0\" role=\"button\">MS in Nutrition (January Entry)<\/h4><div class=\"bu_collapsible_section\" style=\"display: none;\"><\/p>\n<h5>Spring<\/h5>\n<ul>\n<li>SAR HS 720 Lifecourse Approach to Community Nutrition <strong>or\u202f<\/strong>SAR HS 742 Nutrition and Disease Prevention: A Lifecourse Approach\u202f(4 units)<\/li>\n<li>SPH BS 704 Introduction to Biostatistics (3 units)<\/li>\n<li>SPH EP 758 Nutritional Epidemiology (4 units)<\/li>\n<li>Concentration courses (3\u20137 units)*<\/li>\n<\/ul>\n<h5>Fall<\/h5>\n<ul>\n<li>SAR HS 783 Metabolic Regulation in Clinical Nutrition (4 units)<\/li>\n<li>SAR HS 785 Research in Clinical Nutrition (3 units)<\/li>\n<li>Concentration courses (7\u201311 units)*<\/li>\n<\/ul>\n<p><em>*SAR HS 811 Graduate Nutrition Practicum (3 units) may be used to fulfill concentration requirements.<\/em><\/p>\n<p><\/div>\n<\/div>\n\n<h4>Electives<\/h4>\n<p>Students may choose from a wide range of elective courses offered across the University. The following nutrition courses may also be available:<\/p>\n<ul>\n<li>SAR HS 540 Nutrition for Sport and Performance (4 units)<\/li>\n<li>SAR HS 608 SUMMER Study Abroad, Padua, Italy: Mediterranean Diet: Food, Culture, and Health (4 units)<\/li>\n<li>SAR HS 712 Eating Disorders: Prevention and Treatment (2 units)<\/li>\n<\/ul>\n<h2>Program Start Dates<\/h2>\n<ul>\n<li>BU MS\/DI <em>(September and January)<\/em><\/li>\n<li>BU MS + Partnership DI Programs <em>(September only)<\/em><\/li>\n<li>DPD\/MS\/DI <em>(September only)<\/em><\/li>\n<li>MS Nutrition <em>(September and January)<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Contact For contact information, please visit the Graduate Programs in Nutrition website. The MS in Nutrition programs offer advanced study in human nutrition science, tailored to students\u2019 academic backgrounds, professional aspirations, and career goals. The program features distinct curricular tracks, each building on a core foundation in nutrition science. Students gain the skills to critically [&hellip;]<\/p>\n","protected":false},"author":2696,"featured_media":0,"parent":16270,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/pages\/32365"}],"collection":[{"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/users\/2696"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/comments?post=32365"}],"version-history":[{"count":51,"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/pages\/32365\/revisions"}],"predecessor-version":[{"id":100667,"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/pages\/32365\/revisions\/100667"}],"up":[{"embeddable":true,"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/pages\/16270"}],"wp:attachment":[{"href":"https:\/\/www.bu.edu\/academics\/wp-json\/wp\/v2\/media?parent=32365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}