Climate change is a defining challenge of our time. Since the 1970s the Earth has experienced steadily rising average temperatures, with associated increases in extreme heat events, sea level, storm intensity, and drought events. Downstream impacts affecting public health include catastrophic winds and floods, deadly heat waves, population displacement, crop failures and food insecurity, altered ecology of infectious organisms, and more intense air pollution and pollen. Mounting evidence has documented the adverse human health consequences of these changes, including how health effects are mediated by social and economic vulnerability factors. The course begins with lectures on climate science as it relates to patterns of weather extremes. It then examines the range of human health impacts that are associated with climate change, with emphasis on identifying vulnerable populations and communities. Specific topics include changes in air quality, natural ecosystems, water quantity and quality, food security, ecosystem services, and built infrastructure. Throughout, students will present case studies evaluating adaptation and mitigation strategies to prevent health problems resulting from climate-related environmental issues, with focus on the sustainability of interventions. Outside subject matter experts join the classroom to discuss their real-world involvement in climate change and public health.

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.