Advanced Food and Beverage Management

SHA HF 321

This intermediate-level course is designed to complete a student's foundation in food and beverage management. Critical issues in the food service industry are explored in depth. Course content will vary. Analysis of daily operations with a focus on developing viable solutions to problems is emphasized. The course content is grouped into six thematic competency clusters.

SPRG 2019 Schedule

Section Instructor Location Schedule Notes
A1 Muller TR 3:30 pm-5:15 pm Stamped Approval
Prereq: HF220

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.