Advanced Food and Beverage Management

SHA HF 321

This intermediate-level course is designed to complete a student's foundation in food and beverage management. Critical issues in the food service industry are explored in depth. Course content will vary. Analysis of daily operations with a focus on developing viable solutions to problems is emphasized. The course content is grouped into six thematic competency clusters.

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
A1 Muller SHA 201 TR 3:30 pm-5:15 pm Stamped Approval
Prereq: HF220
Class Full

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.