Advanced Food and Beverage Management
SHA HF 321
This intermediate-level course is designed to complete a student's foundation in food and beverage management. Critical issues in the food service industry are explored in depth. Course content will vary. Analysis of daily operations with a focus on developing viable solutions to problems is emphasized. The course content is grouped into six thematic competency clusters. 4 credits.
SPRG 2017 Schedule
|A1||Muller||SHA 202||TR 3:30 pm-5:15 pm||Stamped Approval