Advanced Hospitality Accounting and Finance

SHA HF 313

Focus is on the accounting operational duties faced by accountants in the Hospitality industry. This course covers day-to-day duties that typical hotel accountants encounter such as transactional accounting and internal controls including capital expenditure (CapEx) budgeting and property improvement program (PIP) analysis. In addition, the course will cover financial analysis that accountants typically encounter in the Hospitality industry. Other areas covered will include accounting processes, regulatory requirement, and non-accounting duties.

SPRG 2018 Schedule

Section Instructor Location Schedule Notes
A1 Bond SHA 206 T 3:30 pm-5:15 pm Stamped Approval
Prereq: HF210 &
HF310

Note that this information may change at any time. Please visit the Student Link for the most up-to-date course information.