BUWG Breakfast: Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices

Book Talk with Kathy Gunst and Katherine Alford about their book Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices

Summary: Join the authors of RAGE BAKING: The Transformative Power of Flour, Fury, and Women’s Voices, Kathy Gunst and Katherine Alford, who share new ways to use to combine food and activism. RAGE BAKING offers a creative outlet to anyone needing to burn off some steam as we move into the 2020 elections. Join like-minded chefs, writers, and activists in enacting change through the power of flour.

Brookline Booksmith has copies of the book available for purchase for BUWG. The authors have directed 25% of their royalties to Emily's List. https://www.brooklinebooksmith.com/book/9781982132675

Speaker Bios: Katherine Alford has a proven track record in food. She spent the last twenty years at the Food Network, ultimately, as the Senior Vice President of Culinary, where she led the culinary team for TV, digital, and print.

Kathy Gunst is a James Beard Award–winning journalist and the author of fifteen cookbooks. She is the award-winning Resident Chef for NPR’s Here and Now.

BUWG Host: Karen Murphy

REGISTRATION REQUIRED, more details to come.