Cooking Demonstrations

Pasta cooking ingredients and utensils

The Sargent Choice Nutrition Center (SCNC) is excited to continue offering virtual programming to support the nutritional wellness of BU Faculty & Staff this Spring. Whether you are working from home or back on campus, fueling your mind and body with enjoyable health-promoting foods is a valuable part of your self-care routine.

Join Sargent Choice Nutrition Center Dietitian, Clare Murphy to learn how to create a delicious, seasonal meal.  Please REGISTER.

When Wednesday, 12-1 pm
March 10
Where Zoom. Please REGISTER.

Boston University strives to be accessible, inclusive and diverse in our facilities, programming and academic offerings. Your experience in this event is important to us. If you have a disability (including but not limited to learning or attention, mental health, concussion, vision, mobility, hearing, physical or other health related), require communication access services for the deaf or hard of hearing, or believe that you require a reasonable accommodation for another reason please contact the event organizer to discuss your needs.