Menu for Sunday Dockside Reception at the U.S.S. Sequoia Presidential Yacht
CRISP WONTON CHIP
Crisp Handmade Wonton Chip
Filled With A Salad Of Lobster, Corn And Avocado
CHEESE PUFFS
Served Warm And Flaky
Seasoned With Roasted Garlic
ROASTED ZUCCHINI ROUNDS
Roasted Slivered Zucchini Wrapped Around Creamy Boursin
Topped With Tomato Marmalade
Presented On A Black Olive Cracker
SESAME CHICKEN BARQUETTE
Petite Pastry Boats Crusted With Black And White Sesame Seeds
Brimming With A Light Asian Chicken Salad
CROSTINI WITH ROASTED TENDERLOIN
Crisp Toast Rounds Topped With Thinly Sliced Lean Beef Tenderloin
Served With A Dollop Of Horseradish Cream
BALSAMIC DUCK BREAST
Pepper Seared Duck Breast
Skewered On A Silver Cocktail Fork
Crowned With A Balsamic Marinated Blackberry
BLACKENED RED SNAPPER ON RED CORN TORTILLA
With Peach Relish And Sour Cream
* * * *
LADY KISSES
Petit Macaroons Piped With Ganache
Dipped In White And Dark Chocolate
MINIATURE KEY LIME TARTS
GRACEFUL SWAN PROFITEROLES
Puffed Pastry In The Shape Of Swans
Piped With Rich Custard And Dusted With Powdered Sugar
Home
2807 Connecticut Avenue, NW