Menu for Friday Reception & Tour of the Boston University Washington Center
SUGAR CANE SHRIMP
Shrimp Skewered On A Sugar Cane Stick
Grilled And Served With A Mint Shichimi Dipping Sauce
ARTICHOKE AND PARMESAN CHAUSSON
Golden Puff Pastry
Filled With Artichoke Hearts
And Reggiano Parmigiano
PORTOBELLO MUSHROOM CONES
Crisp Edible Cones Filled With Peking Style
Portobello Mushrooms Topped With Chopped Scallions
SPICED CHICKEN LOLLIPOPS
Offered With Red Curry Dipping Sauce
KOBE BEEF DUMPLINGS
Served With Sweet Chili Dipping Sauce
PEPPADEW PEPPER
Filled With A Creamy Feta And Parsley Spread
MINI CRABCAKE
Miniature Maryland Crab Cake, Served Atop Toasted Broiche
Topped With Pink Peppercorn Sauce
MINIATURE SWEETS
Jeweled Fruit Tarts, Cheesecake Bars And Chocolate Crunch Bars
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