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Boston University
Electronic Safe/Privacy Box Program

Designed for Maximum Peace of Mind - Stores laptops, digital cameras, jewelry, cell phones and other valuables!

Students rent a state-of-the-art MicroFridge® Electronic Safe/Privacy Box to securely store laptops, cameras, cell phones, jewelry, I-Pods, DVD’s, pictures, passports and other valuables in your room.

The MicroFridge® Electronic Safe/Privacy Box can be locked and unlocked with a swipe of a credit card or with a personal code entered onto the keypad – so it’s easy to keep valuable items secure.  Made of heavy gauge steel, the safe measures 10” H x 19”W x 15”D and weighs 46 lbs.

Privacy Box

Model TC-23NM-PC - Dimensions: 10”H x 19”W x 15”D

Rental price $100 - Prices include champion lock for securing safe to bed or furniture.

CARD SWIPE ACCESS: Locks and Unlocks with your Student ID or Credit Card!

Rental units can be picked up on campus.

  • Saturday August 29th and Sunday August 30th from 10AM to 4PM at:

    • Vending Services, 302 Babcock Street, Warren Towers
    • 700 Commonwealth Avenue 4th Floor and
    • Shelton Hall, 91 Bay State Road.

  • Monday August 31st from 11AM to 4PM at: 

    • Vending Services, 302 Babcock Street.

To Rent yourMicroFridge® Electronic Safe/Privacy Box:

Download and print the MicroFridge® Electronic Safe/Privacy Box Order Form:

PDF MicroFridge® Electronic Safe/Privacy Box Order Form - Adobe PDF - 71KB

Get Adobe Reader

  • If paying by check, make check to Boston University. 
  • If paying by Credit Card, fill out the CC information on form

Send check or credit card information with order form to:

Boston University Vending Services
302 Babcock Street
Boston MA 02215

Call us at (617) 353-2375 with questions.

Boston University is not responsible for loss or malfunction associated with MicroFridge safe/Privacy box.

At the end of the year students should leave the Safe/Privacy box in their rooms and Vending Services personnel will collect the safes after the students leave the buildings.

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Please send comments to the Office of Vending Services / © Copyright 2005 Boston University