BU Today

Holiday Food and Drinks How-To

As friends and family gather for the holidays, BU Today offers advice from experts about how to prepare festive and delicious dishes and drinks. In the videos below, accomplished chefs and mixologists—BU alums all—show us what they do to make holidays merry and bright.

You’ll find recipes and easy-to-follow directions for making special creations like butternut squash lasagna, duck, seafood dishes, and roasted baby brussels sprouts with pebre and migas—and a yummy eggnog. So take a look and try your hand at something new.