Today’s Headlines
Thanksgiving On and Around Campus Staying put? What’s happening Turkey Day weekend Full Story
BU versus BC: Hockey Battles for the Ages A new documentary puts a sheen on the classic Comm Ave rivalry Full Story
BU Abroad: Treading the Boards in London Behind the scenes and into production in the West End Video
Editor’s Picks
- Red Hot Hockey Is a Big Hit in the Big AppleWith Madison Square Garden sold out, live streaming’s a consolation
- Facing the Music in AfghanistanGrad student Russell Houser’s mission is melodic
- Breast Cancer: To Screen or Not to ScreenNewest advice disputed, live chat at 11
- The Glass Ceiling Remains StrongFewer women promoted to top executive positions in 2009
- At Twilight, Interview with a Vampire … ExpertBU’s Joseph Laycock on the myth, and the real deal
More News
Arts & Entertainment
- Sneak Preview of Cormac McCarthy’s Novel-Turned-Film Tonight
- Paranormal Pattern Recognition at 808
- John Kuntz Sprinkles Dark Humor Through Salt Girl
- One Class, One Day: BU’s Own Project Runway
- Paula Vogel Revisits the Civil War

Vegan Food
What's always surprising to me is how easy it is to modify a dish to suit a vegetarian or vegan diet and people always claim difficulty as if they can't take 5 seconds to think outside the box. I mean, if you aren't eating vegetables to begin with you're probably not healthy.
I'm glad to see more exposure for the vegan diet as the Standard American Diet is causing a lot of problems for the USA from obesity to health care to CO2 emissions.
Vegan Diet Eating Out Menu