Healthy Summer Eating with Joan Salge-Blake
How to eat well, save money, and stay cool
Click on the link above to watch a recap of the live chat.
Should we give up ballpark hot dogs for hummus and pita? Leave ice cream behind for a healthful slice of watermelon? Is organic produce worth the price? Joan Salge-Blake (SAR’84), Boston University nutrition guru and a clinical associate professor of nutrition at Sargent College, can answer those questions and more in a live chat at 1 p.m. (10 a.m. PST) this Thursday.
Have questions on healthy summertime eating? Leave them in the comments below. Or include hashtag #JSBsummer on Twitter.13 Comments