If you build it, they will come. And so they did. Brookline, which was part of the city of Boston until it was independently incorporated in 1705, was first created around the old Town Green. But with the arrival of the Boston & Albany Railroad in 1847, the community’s hub moved to Brookline Village, which has been the town’s civic and commercial center ever since, home to the police and fire stations, public library, and courthouse.
After the Civil War, the commercial area expanded up Washington and Harvard Streets—now considered the heart of the village—where today, shops abut homes, recycling is the norm, higher-than-average property taxes produce excellent schools, overnight street parking is illegal, and family-owned businesses far outnumber chains.
There are exceptions. Starbucks and Dunkin’ Donuts have made their way into the neighborhood, but those in the know walk a few blocks to KooKoo Café, which serves vegan munchies and George Howell coffee. And that’s only one of the local independent stores worth exploring.
Daniel F. Ford Park and Playground at Emerson Garden
Fronted by Davis Avenue and Emerson Street
This two-acre playground is nestled in a residential area of Brookline Village. Trees shade the perimeter of a large grassy field lined with benches, providing a spot for reading, relaxing, and people-watching. Along with slides, a climbing structure, and a colorful toy ship, the playground has Brookline’s first spray pool, where children can cool down on a hot summer’s day. The nearby park, with walking paths, is dog-friendly, and offers off-leash hours for your canine companions between dawn and 9 a.m. as part of the town’s Green Dog Program.
Between Linden Place and Linden Street
Established in 1843, this quiet park sports just a single play feature: a circular sandbox, about 20 feet in diameter. The park offers passersby a reprieve from Harvard Street’s traffic and a peaceful place to eat take-out from numerous neighboring cafés. A single table sits at the front entrance, and benches are scattered throughout. Near the back entrance is one dedicated to “Alan J. Gagne (1952–2006), Linden Street’s beloved mailman.” Linden Park dates back to 1844 and is listed on the National and State Registers of Historic Places.
Centre Street, west parking lot
This seasonal market is a must for any serious foodie. You’ll find fresh fruits, flowers, and vegetables as well as locally raised beef, chicken, turkey, smoked fish, lamb, and eggs weekly. You’ll also find a large selection of artisan cheeses, breads, and gourmet pastries and desserts. The market is open every Thursday from 1:30 p.m. to dusk, rain or shine, from June through the end of October.
6 Station St.
MiddleGray supports local emerging artists by giving them space to showcase their work. It recently opened a multidisciplinary art showroom/café/performance space. The café features a brew bar with seasonal coffee selections and a series of rotating roasters. Available for lunch and dinner are home-style Spanish and South American foods: arepas, paella, couscous, and corn and black bean salads, as well as a selection of tapas and pineapple desserts, all cooked up by co-owner Catalina Piedrahita’s mother. Plans are in the works to host a wine bar and nighttime performances in addition to art exhibitions in the coming months.
7 Station St.
Catering to the health-conscious crowd, KooKoo Café offers mainly vegetarian and vegan fare. And aptly, owners Ali Mohajerani and Elie Dunford also run Inner Space, a yoga studio just a few doors down. The café is named after one of its signature dishes, kookoo, a light, fluffy Persian frittata made of eggs, spinach, parsley, and scallions. But according to staff, the most popular menu item is the tuna and Brie sandwich, with honey mustard, Brie, lettuce, tomatoes, cucumbers, and avocado (upon request), served on a choice of bread. The café prides itself on serving quality single-origin terroir coffee roasted by the George Howell Coffee Company, founded by Howell, of Boston’s dearly departed Coffee Connection. KooKoo showcases local pottery and artwork. The café has warm lighting and is decorated in rich earth tones, and families are encouraged to bring their children—a nook with a kid-sized table and chairs, books, and games is nestled in back.
17 Station St.
Skylights allow natural lighting to pour into the space at this yoga studio, which offers yoga classes for adults (Hatha, Iyengar, Kripalu, and Vinyasa) as well as yoga for teens. The studio also has Capoeira and karate. “We have a strong grassroots community here,” says owner Ali Mohajerani. “People don’t show up here to be seen—it’s a no-hype place to practice.”
Puppet Showplace Theatre
32 Station St.
Since 1974, this 95-seat theater has attracted artists from around the world performing marionette, hand, rod, and shadow puppetry. The audience is mainly children (some 20,000 every year), and for many, it’s the first time they’ve seen live theater. Many performances are familiar, such as adaptations of Cinderella and Jack and the Beanstalk. Although mainly for families, school groups, and campers, the theater also hosts programming for adults, like the Puppet Showplace Slam, Boston’s only cabaret of short puppetry performances for adult audiences. The theater offers family workshops, such as Junk Puppets, where patrons use recycled materials, like water bottles and toilet paper tubes, to create their own puppets, and classes for adults with professional puppeteers. Learn more about classes here.
The Village Smokehouse
1 Harvard St./6 Harvard Square
Serving up Jesse James margaritas, country music, and the tagline “I wish Coke was still cola, and a joint was a bad place to be,” the Village Smokehouse takes customers on a ride to the Wild West. An open barbecue pit in the center is a crowd-pleaser for those entranced by flames (or at least smoke). Those with a hankering for meat will enjoy the restaurant’s hickory-smoked chicken and pork ribs smoked for hours before making the trek to the table. The restaurant is open from 4 to 10 p.m. Sundays to Thursdays, 11:30 a.m. to 11 p.m. Fridays, and noon to 11 p.m. Saturdays.
5 Harvard Square
The chocolatiers here create handmade artisan chocolates, filling molds and operating a tempering machine in an open kitchen behind the counter. Only natural ingredients—including pure butter, sweet cream, fresh roasted nuts and fruits, and premium European chocolate—are used. A specialty is the hazelnut Viennese, a chocolate cube comprising a single layer of milk and white chocolates wedged between two layers of dark chocolate and infused with hazelnut butter. Novelty items include the chocolate piñata cake, a hollowed shell of dark or milk chocolate filled with a variety of artisan chocolates. Each cake comes with a wooden mallet, so it can be smashed and the chocolate treasures released. Follow Serenade Chocolatier on Facebook or Twitter for news of special events and free samples.
14 Harvard St.
A pub without a television seems rare. But at Matt Murphy’s, where the focus is on community rather than cable, soft music is the ambient sound of choice. Home cooking includes original takes on staples and condiments, such as ketchup, tartar sauce, mayonnaise, and stocks. Esquire magazine chose the top round lamb sirloin burger for its 2008 Best Sandwiches in America rankings, noting: “It hits you like a Joycean epiphany: sirloin, cooked until it dissolves on the crusty potato bread, and pickles, daubed with sweet relish and a sauce bearing the faintest rumor of mint.” Commercial sodas are banned, and Murphy’s, which accepts cash only, prides itself on offering local liquor, such as vodka from Nantucket’s Cisco Brewers.
Henry Bear’s Park
19 Harvard St.
“Hands-on play allows children to grow, discover, and create a world they are confident in,” says former owner Sally Lesser, who still works closely with the store. Henry Bear’s Park offers toys and games arranged by age and theme. But the store is not just for kids. Adults will find gems in the age 8 to 12 section, with classic board games such as Scrabble, Apples to Apples, Cranium, and Phase 10. The store hosts free weekly activities every Friday at 5 p.m. that include sing-alongs and various craft projects popular with local families.
22 Harvard St.
Orinoco’s fare is rooted in traditional Venezuelan cuisine. Chef Carlos Rodríguez, who has taught classes in Boston University’s Culinary Arts Program, applies nuevo Latino techniques to bring out exotic flavors, an approach best exemplified by the restaurant’s plantain-encrusted mahi-mahi with rabo encendido (oxtail spiced in port reduction) and tomato escabeche. Owner Andres Brangér (CAS’84) carefully chose décor and placement to ensure that customers feel at home. One wall is festooned with a pyramid he constructed of pre-1950 black-and-white family photos, topped with a portrait of his mother. (The eatery has locations in the South End and Harvard Square in Cambridge as well.)
Martin’s Coffee Shop
35 Harvard St.
This Brookline Village mainstay is a favorite with local residents for breakfast and lunch. Grab a seat at the counter and enjoy a hearty meal of pancakes, French toast, or create-your-own eggs benedict. Martin’s opens at 7 a.m. (8 a.m. on Sundays). The lunch menu offers an extensive list of subs, burgers, and classic home-style favorites until 3:45 p.m. daily. Martin’s also periodically hosts OISA Ramen Nights, a $25 event where you can enjoy salad, gyoza, noodle bowls, and dessert. The coffee shop does not accept credit cards; delivery and online ordering are available.
Bottega di Capri Italian Deli
41 Harvard St.
Bottega di Capri gives Italian eateries in the North End a run for their money. Featuring fresh, affordable homemade pastas and more than a dozen sauces, this eat-in and take-out deli is the place to grab a sandwich at lunch or a prepared meal when you don’t feel like making dinner. The pumpkin tortellini and lobster ravioli are a must, as are the numerous panini and sandwich selections.
43 Harvard St.
Often described as a “miracle worker,” Bonnie of Bonnie’s Boutique is a trusted and talented seamstress, known for her pleasant demeanor and superb customer service. Bring in a dress or suit jacket needing alterations and you’ll get it back on time and on point. No wonder Boston magazine named Bonnie’s Boutique Best Tailor of 2014 and 2015. Bonnie is also known for designing beautiful custom-made gowns and other articles of clothing.
60-62 Harvard St.
Gateway Arts, a service of the nonprofit Vinfen, is a studio art center dedicated to creating careers in art for people with disabilities. For more than 40 years the studio spaces, gallery, and storefront have supported artists with developmental and psychiatric disabilities, providing studio mentorship for the artists to help them grow professionally and a neighboring store where they can sell their artwork, which includes paintings, silk scarves, fine jewelry, wooden furniture, cards, hand woven textiles, and pottery. Gateway also hosts ongoing exhibitions throughout the year in its gallery space on the second floor. Half of all profits go directly to the artists. The store is open from 11 a.m. to 6 p.m. weekdays and noon to 5 p.m. Saturdays, but you can also shop the online store.
64 Harvard St.
Since 1976, Framers’ Workshop, Boston’s only do-it-yourself frame shop, has provided space and tools for customers to frame their own art. Doing it yourself takes an average of one to two hours and can lower the cost significantly. The staff is down-to-earth and helpful, offering tips such as: “Metal frames are quicker to assemble than wooden ones,” and “Black aluminum frames are like the milk of grocery stores.” Translation: they’re the cheapest.
Pon Thai Bistro
213 Washington St.
Combining her classical training in French cuisine with her native Thai roots, chef and owner Sivika “Pon” Hunter creates elegant but affordable dishes such as smoky Chinese eggplant and Thai-style Cornish game hen with sticky rice. Pon Thai has a large wine selection to match its diverse menu; the white wines are designed to play off dishes that are heavy on spices and chilies. Hunter’s menu features what she calls the “trinity of sauces”—fish sauce, oyster sauce, and soy sauce. Among the standout dishes is the larb duck, an entrée of minced duck, mint, cilantro, fried shallots, lemon grass, toasted rice powder, and crushed chili-lime dressing. One visit and you’ll discover why Pon Thai has been called an “emerging gem” by the Boston Globe.
221 Washington St.
Leslie Epps, the florist behind Finesse, believes that the most beautiful bouquets must be designed with love. Using the highest quality flowers, she assembles exceptional arrangements for birthdays, weddings, funerals, and any occasion in between. You’ll also find easy-to-care-for houseplants like bromeliads, cacti, and pothos, an ideal way to bring nature into your apartment or dormitory.
The Children’s Book Shop
237 Washington St.
Billing itself as greater Boston’s oldest independent bookstore, this shop has been delighting young minds since 1977. With more than 28,000 titles available, the store offers children’s classics (e.g., Robert McCloskey’s Make Way for Ducklings) and the latest in picture and chapter books, and young adult fare. Rows of books, from pop-ups to contemporary novels, classics, and nonfiction, are sorted by age and genre. A section at the front of the store features books autographed by authors who have done readings at the Public Library of Brookline, which are sponsored by the Children’s Book Shop. The knowledgeable staff will help you find just the right gift for any young reader. The shop was named best children’s bookshop by Boston Magazine in 2013.
Horai-San Book and Crystal Shop
242 Washington St.
The smell of incense and the sound of gurgling water emanating from a metallic Buddha fountain set the mood in this shop, a fixture in Brookline Village since 1985. Named for the mythical Chinese mountain, Horai-San represents the world religions—Buddhism, Christianity, Judaism, Islam, and Hinduism—and stocks a range of books, such as The New Age Herbalist and What the Buddha Taught. It also sells artwork, CDs, jewelry, Buddha statues, and signature items like Brazilian amethyst crystals and a rainbow assortment of incense.
284 Washington St.
“Nobody knows how great our ingredients are,” says owner Charles Kelsey, who invests in food rather than advertising for his gourmet breakfast and lunch sandwich shop. Kelsey and his wife, Rachel, seek out local, organic ingredients like all-natural, antibiotic-free meats and fresh bread, delivered daily from Iggy’s in Cambridge. Former Cooks Illustrated editors with degrees from the Culinary Institute of America, the two prepare food on site. Their slow-roasted pork, which takes three days to prepare, is one of the shop’s most popular items. It is used in two sandwiches sold only on Saturdays: pork fennel (with pickled fennel and roasted garlic) and pork rabe (with sautéed broccoli rabe and sharp provolone), both served on sesame seed rolls. Cutty’s menu caters to carnivores—its best seller is the roast beef 1000—but vegetarians will enjoy the shop’s soups, salads, and eggplant spuckie (an old Boston term meaning sub), with eggplant, hand-pulled mozzarella, and olive-carrot salad on a ciabatta roll.
Brookline Family Restaurant
305 Washington St.
Cooking up traditional Turkish cuisine, cousins Ziya Canca and Ahmet Ozseferoglu offer specialties from their homeland. One popular choice is the Adana kebab (named after the fourth-largest city in Turkey, where it originated), consisting of spicy ground lamb on skewers. Although the Halal-certified menu is heavy on meat, vegetarians will enjoy spinach pies with feta cheese wrapped in phyllo dough, and a variety of cold appetizers and salads. Many dishes are served with pide, a delicious homemade sesame-seeded bread that’s soft on the inside, crunchy on the outside—only a fool would pass it up. With many items premade and showcased at the counter, service is quick.
Village Pizza House
312 Washington St.
Since 1970, the Mallios family has been serving up Greek-style pizza in the heart of Brookline Village. “Ninety-nine point nine percent of my customers are repeats: local residents and Brookline High School teachers and students, including the ones who cut class for a slice,” says owner Ernie Mallios. The restaurant’s artwork is minimal, but what there is represents the Mallios family’s heritage and hobbies. Paintings of Greek buildings hang alongside Ernie’s sons’ fishing trophies, and a 150-gallon fish tank anchors the front counter. Many customers choose to carry out, but four rows of booths provide ample seating.
Public Library of Brookline
361 Washington St.
For more than 150 years, the Public Library of Brookline has served a variety of local residents, including the Kennedy clan, Emmy- and Tony-winning actress Jane Alexander, TV personalities like Conan O’Brien, and sports executives Theo Epstein and Bob Kraft. Besides books, the library offers to all of its card-carrying members an online language immersion service, ESL conversation groups, job workshops, and museum passes for reduced admission to places such as the New England Aquarium, the Isabella Stewart Gardner Museum, and the Museum of Science, as well as free exhibitions, performances, discussion groups, a film series, a monthly poetry series (with open mic), and other special programming. Keeping up with technology, the library loans digital books and audiobooks powered by OverDrive software, so patrons can read or listen on their e-readers, iPads, and iPods. Titles are available electronically for two weeks, then vanish. On weekdays, the first-floor KooKoo’s Nest Café, affiliated with KooKoo Café (see above), offers espressos, soups, and salads.
Off the Beaten Path
Stops along the Underground Railroad
9 Toxteth St. and 182 Walnut St.
Brookline Village is home to two houses that were stops on the Underground Railroad during the 19th century. A wooden cottage at 9 Toxteth St. was owned from 1845 to 1867 by abolitionist William Ingersoll Bowditch, a Brookline selectman and town moderator. He used his house to shelter fugitive slaves, including Henry “Box” Brown, who shipped himself in a box to gain freedom. In another part of Brookline Village, the Samuel Philbrick House, at 182 Walnut St., concealed escaped slaves William and Ellen Craft, who stayed in a back room for days while a US marshal searched for them. Today, the two homes are privately owned and can be viewed only from the street. Discreet plaques identify the Brookline residences as part of the Underground Railroad.
147 Cypress St.
Owner and chef Colleen Marnell-Suhanosky wants customers to feel at home in her restaurant, and the menu does just that. Breakfast items include porridge and a variety of egg dishes and breakfast sandwiches. Lunch items include several fresh salads and home-style favorites like grilled cheese. Try the daily soup with an Italian tuna or pulled pork sandwich, made with bread baked on site. For dinner, you can’t go wrong with such crowd pleasers as rosemary pork loin, eggplant tagine, and chicken pot pie. You can grab a seat at the counter or on the hot pink leatherette couch, a relic from the owner’s grandparents’ Italian restaurant in Minneapolis. Rifrullo is open from 8 a.m. to 8 p.m. weekdays, 8 a.m. to 6 p.m. Saturday, and 10 a.m. to 4 p.m. Sunday.
Shambhala Meditation Center
646 Brookline Ave.
Awakening kindness, goodness, and wisdom within society is the goal of the Shambhala community, and to that end it offers weekend workshops, dharma talks, and meditation in two shrine rooms appointed with comfortable mats and incense. The center welcomes people of all faiths and traditions, with weekly theme nights such as a 30s and Under Meditation Night; the Heart of Recovery, which brings together Buddhist meditation practice and the Twelve Steps of Recovery for people on the path to sobriety; and a monthly LGBT meditation group. Those who choose to become members of the community pay dues based on what they can afford, with a suggested monthly donation of $5 to $10. Members are also encouraged to take on volunteer roles within the center.
Brookline Reservoir Park
Route 9 between Lee and Warren Streets
Both runners and walkers make use of the one-mile circumference of the Brookline Reservoir Park. The reservoir is also a popular destination for anglers: the Massachusetts Division of Fisheries and Wildlife stocks the man-made body of water annually. Those heading out for a catch need only bring a permit from the Office of the Town Clerk, along with rod and reel. Patches of grass and benches provide resting spots. At the Warren Street entrance sits a controversial landmark, the Brookline Reservoir Pump House. Built during World War II, it was designed to keep Boston’s water supply flowing if the main supply was disrupted. Residents and city officials have bickered since the 1980s over whether the expensive relic should be preserved. Check it out while it’s still there.
Evelyn Kirrane Aquatic Center
60 Tappan St.
Named for the town’s Recreation Department superintendent from 1972 to 1989, the aquatic center on the Brookline High School campus was the nation’s first indoor public swimming facility. The center has three pools: a shallow one for children and beginners, a lap pool, and a diving area. The last two connect through a sealed tunnel, and swimmers wearing goggles can peer through the lap pool’s underwater window to watch divers on the other side. A major attraction for swimmers with sensitive skin is the pools’ copper ionization filtration system, which lowers the levels of chlorine required. The pools cost $5 a visit for Brookline residents, $7 for nonresidents.
Getting there: By foot, head down Harvard Street from Comm Ave until you cross Washington Street. The 1.5-mile walk takes about 30 minutes. By T, walk to the Fenway stop on Park Drive and take the outbound D trolley two stops to Brookline Village. By bus, hop on the #66 headed down Harvard Street.
Click on the points in the map above for more information on the places listed in our guide to the Brookline Village area.
This story originally ran July 28, 2009; it has been updated to include new locations and current information.1 Comments