News Archives

Surplus Asset Management: Saving Waste and Dollars

Every year Boston University makes strides in reducing waste on campus and diverting what it no longer needs through organizations that ensure good stuff can be reused, and if not, recycled. Since 2006, BU has reduced its total waste by 12% and has increased its recycling rate from 3% to 30%. Surplus furniture is no […]

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Sustainable, Organic Wines Added to Catering Menu

Would you believe wine from a box tastes just as good as wine from a bottle? We do…and so do the staff of Catering on the Charles who added an organic, boxed wine to their menu earlier this year. It was a logical step, according to Dining Services’ Catering Director Debra Dewar. “For several years […]

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