News Archives

March Challenge

Join the Challenge and accept the challenge”Power Shower” to save  water and cut CO2 emissions.

» Read More

BU dining services tries eco-friendly menu options

Written by Alyssa Langer Vegetarians and environmentally conscious students can make a difference once meal at a time with Boston University Dining Services’ implementation of “Make a Difference Mondays.” Dining Services and Sargent Choice teamed up “to promote eating foods with a low carbon footprint that are better for both us and our environment,” said […]

» Read More