Study and Travel—Summer 2008

Culture and Cuisine of France—and a Week in Burgundy

Note: This program is no longer available for enrollment.

Culture and Cuisine: The Regions of France explores France French culture and cuisine through a combination of classroom inquiry in Boston,, and travel to the Burgundy region of France.

During the travel portion of the course, students accompany world-renowned Master of Wine Clive Coates for a week-long tour of one of France's most gorgeous wine-growing regions—Burgundy. Through guided visits to vineyards, wineries, and restaurants, studentes learn why this region is one of the most culturally rich and historically important in France.

Though this program is no longer available for enrollment, check back in early 2009 or contact us to learn more about future study and travel opportunities.