Nutrition

College of Health & Rehabilitation Sciences (Sargent College)

Human Nutrition Science

SAR HS 251

Prereq: (CAS BI 105 or CAS BI 108). An introduction to nutrition with a focus on the relationship between diet and health. Basic scientific information is presented in preparation for discussion of applied issues such as weight management and prevention of chronic disease. Emphasis is placed on translation of current dietary recommendations to actual food choices. 4 cr. Tuition: $2560

Summer 1 (May 24-June 30)

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Human Nutrition Science

SAR HS 551

Prereq: (CAS BI 105 or CAS BI 108). Grad Prereq: college-level course in biology/physiology. An introduction to nutrition with a focus on the relationship between diet and health. Basic scientific information is presented in preparation for a discussion of applied issues such as weight management and prevention of chronic disease. Emphasis is placed on translation of current dietary recommendations to actual food choices. 4 cr. Tuition: $2560

Summer 1 (May 24-June 30)

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Field Experience in Nutrition

SAR HS 703

For students completing the DI for professional registration by the Academy of Nutrition and Dietetics. Variable cr. Tuition: $1482 per credit

Summer 1 and Summer 2 (May 23-August 12)

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Practicum: Nutrition

SAR HS 811

Structured clinical learning experience for graduate nutrition students. Placement sites include in- and outpatient facilities, adult and pediatric hospitals, public health agencies, private agencies, newsletter agencies, and long-term care facilities. Variable cr. Tuition: $1482 per credit

Summer 1 and Summer 2 (May 23-August 12)

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