Note: Course details for Summer 2019 will be available on December 15. The courses below were offered in Summer 2018 and can serve as a guide to what is typically offered.
CAS LC 111
Online offering. Essentials of structure, oral practice, introduction to the writing system. 4 cr.
First-Year Intensive Chinese
CAS LC 123
For beginners. Intensive course, equivalent to two semesters of first-year college Chinese. Essentials of structure, oral practice, introduction to the writing system. Laboratory required. 8 cr.
Topics in Chinese Culture (in English translation)
CAS LC 286
Topic for Summer 2018: Food Culture. A study of food in Chinese culture including artistic and literary representations, history of agriculture, food preservation and preparation, medicinal uses, restaurant culture, and food as a commodity. This course is taught in English. 4 cr.
Topics in Chinese Culture
CAS LC 286
Topic for Summer 2018: Introduction to Chinese Calligraphy. Prereq: second year Chinese. Learn the history of the Chinese writing system and gain insights into the historical developments of Chinese calligraphy. Through practice, gain basic knowledge and skills required for a Chinese calligrapher. 4 cr.