Biochemistry

Note: Course details for Summer 2019 will be available on December 15. The courses below were offered in Summer 2018 and can serve as a guide to what is typically offered.

College of Arts & Sciences

Principles of Biochemistry

CAS CH 373

Prereq: (CAS BI 105 or CAS BI 108 or CAS NE 102 or ENG BE 208) and (CAS CH 204 or CAS CH 214 or CAS CH 212 or CAS CH 174) or equivalent. Introductory biochemistry focusing on structure/function with applications to medicine, nutrition, and biotechnology, including acid/base chemistry, protein structure, enzyme mechanisms, thermodynamics, and kinetics; nucleic acid structure/function, lipids and carbohydrates; bioenergetics of glycolysis and oxidative energy metabolism; lipid and nitrogen metabolism. Students must register for two sections: lecture and a discussion. 4 cr.

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Biochemistry I

CAS CH 421

Prereq: (CAS CH 204 or CAS CH 212 or CAS CH 214). Introductory biochemistry. Protein structure and folding, enzyme mechanisms, kinetics, and allostery; nucleic acid structure; macromolecular biosynthesis with emphasis on specificity and fidelity; lipids and membrane structure; vitamins and coenzymes; introduction to intermediary metabolism. Students must register for three sections: lecture, discussion, and laboratory. 4 cr.

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Biochemistry Lecture I

CAS CH 423

Prereq: (CAS CH 204 or CAS CH 212 or CAS CH 214) or equivalent. For description see CAS CH 421. For students who do not require laboratory credit. 3 cr.

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Biochemistry 1

CAS BI 421

Prereq: (CAS CH 204 or CAS CH 212 or CAS CH 214) or equivalent. Introductory biochemistry. Protein structure and folding, enzyme mechanisms, kinetics, and allostery; nucleic acid structure; macromolecular biosynthesis with emphasis on specificity and fidelity; lipids and membrane structure; vitamins and coenzymes; introduction to intermediary metabolism. Students must register for three sections: lecture, discussion, and a laboratory. 4 cr.

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