Boston University Sargent Choice Nutrition Center

Vegetarian Entrées

Southwestern Corn & Black Bean Salad

Eggplant Parmesan served with and Whole Wheat Linguine

Red Bean Falafel with Avocado Spread served with Cucumber, Tomato, & Red Onion Salad

Vegetable Pasta Au Gratin

Spinach & Artichoke Dip served with Cut Vegetables & Whole Wheat Pita Chips

Grilled Portobello Mushroom Burger served on a Whole Wheat Bun with Cucumber, Tomato, & Red Onion Salad