What’s Cooking?
Every Sargent Choice meal begins as a very tasty idea. Maybe it was a delicious meal that we ate at a restaurant. Mom’s famous meatloaf. Stacey’s favorite chocolate chip cookies. Or the simple, creative genius of our award-winning chefs. Regardless of the inspiration, the journey from idea to plate requires the healthiest ingredients AND consumer appeal (that’s you). And of course our favorite part, taste tests!
Check out the outrageously healthy meals we’re serving right now in the dining hall and retail locations. Not on campus? We’ve got recipes, cooking videos, and much more to come to help you eat Sargent Choice at home.
Are we missing your favorite dish? Send us the recipe and we’ll take a look. We can’t promise it will make it to the menu but we’re always looking for the next tasty idea.
New This Month
Shrimp & Mango Summer Salad
Tender grilled shrimp and luscious mango on a bed of whole wheat couscous, black beans and fresh cilantro. Topped with zesty citrus dressing and accompanied by grilled summer squash and cherry tomatoes. Oh, the joys of summer!
Want to make this dish yourself? Get the recipe.
Cooking Demonstration
PDP Credit Courses
