
Fresh Food Company at West Campus, 11:30 am – 1:30 pm
The Towers, 11:30 am – 1:30 pm
Fresh Food Company at West Campus, 12 – 2 pm
Karen Jacobs is a Faculty-in-Residence at StuVi2. Join her and other students at the Sargent Choice Test Kitchen to learn how to cook a Sargent Choice recipe. Not only will you learn how to cook something new but you might also make new friends! Keep in mind the recipe schedule listed below is subject to change depending on food availability.
Location: 33 Harry Agganis Way, Apartment 2302
Time: 7 – 10 PM (unless specified otherwise)
For more information: Contact Karen Jacobs at kjacobs@bu.edu
We will be making Smoky Corn and Black Bean Pizza.
We will be making a Heart Warming Chili.
We will be celebrating Hanukah by making Hanukah Sweet Potato Latkes served with Applesauce.
We will be celebrating the holidays by making festive Pistachio Cranberry Bars.