“Why Dietitians Need to Be Talking Trash” by Joan Salge Blake

(8/3/2018, RDLounge)

Expert Quote:

Approximately 40% of all food in the United States goes uneaten and ends up as trash in our landfills. This is the equivalent of about 90 billion lbs of food rotting away and releasing methane, a greenhouse gas that’s 25 times more detrimental than carbon dioxide, into our environment.” – Clinical Associate Professor Joan Salge Blake

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