The Boston Globe: “The return of vintage foods” by Joan Salge Blake

(7/30/18, The Boston Globe)

Expert Quote:

“In its latest grocery trends survey, FMI found that while consumers are interested in health, the real motivators when it comes to making a food selection are taste and price. They want tasty, healthy foods at an affordable price. Because of this, I predict that the foods in consumers’ grocery carts will soon be following the current hot vintage fashion market. In other words, what is old is new.” –  Clinical Associate Professor Joan Salge Blake

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