Paula A. Quatromoni, DSc, RD
Paula A. Quatromoni, DSc, RD
- Associate Professor, Department of Health Sciences, Programs in Nutrition
Associate Professor, Department of Epidemiology, BU School of Public Health
Associate Professor, Department of General Medical Sciences, BU School of Medicine
- 635 Commonwealth Ave
- (617) 353-5797
- BS Nutrition, University of Maine, Orono, ME
MS Nutrition, University of Maine, Orono, ME
Dietetic Internship, Beth Israel Hospital, Boston, MA
D.Sc., Epidemiology, Boston University School of Public Health
- Download CV
- HS 384/584 Medical Nutrition Therapy I
- HS 385/585 Medical Nutrition Therapy II
- HS 467 Research Methods in Nutrition
- HS 776 Nutritional Epidemiology
- HS 785 Research in Clinical Nutrition
- HS 791 Directed Study in Nutrition Research
- EP 758 Nutritional Epidemiology (SPH)
Scholarly and Practice Interests
- Childhood and adult obesity
- school-based health promotion
- diet and chronic disease, specifically cardiovascular disease and metabolic disease
- sports nutrition
- eating disorders
- dietary assessmen
Arthur-Cameselle J and Quatromoni PA. (In Press, Dec 2014). A qualitative analysis of female collegiate athletes’ eating disorder recovery experiences. Sport Psychologist.
Bingham ME and Quatromoni PA. A Non-diet Approach with Athletes. In Wellness, Not Weight: Motivational Interviewing and Health at Every Size, Glovsky E, ed. San Diego, CA: Cognella Academic Publishing, 2014.
Hearon BA, Quatromoni PA, Mascoop JL, Otto MW. The role of anxiety sensitivity in daily physical activity and eating behavior. Eat Behav. 2014 Apr; 15(2):255-8
Makarem N, Scott M, Quatromoni PA\, Jacques P, Parekh N. (2014). Trends in dietary carbohydrate consumption from 1991-2008 in the Framingham Heart Study Offspring cohort. American Journal of Preventive Medicine, 24:1-14.
Arthur-Cameselle J and Quatromoni PA. (2014). Eating disorders in collegiate female athletes: Factors that assist recovery. Eating Disorders: the Journal of Treatment and Prevention, 22(1):50-61.
Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N. (2014). Trends in dietary fat intake and high-fat foods from 1991-2008 in the Framingham Heart Study participants. British Journal of Nutrition, 111(4):724-34.
Shen J, Johnson V, Sullivan L, Jacques PF, Magnini J, Lubitz S, Pandey S, Levy D, Vasan R, Quatromoni PA, Junyent M, Ordovas J, Benjamin E. (2011). Diet and incident atrial fibrillation: The Framingham Heart Study. American Journal of Clinical Nutrition, 93(2):261-6.
Arthur-Cameselle JN and Quatromoni PA. (2010). Factors related to the onset of eating disorders reported by female collegiate athletes. Sport Psychologist, 25:1-17.
Liu E, McKeown NM, Newby PK, Meigs JB, Vasan RS, D’Agostino RB, Quatromoni PA, Jacques PF. (2009). Dietary patterns and the insulin resistance phenotype among non-diabetic adults in the Framingham Offspring Study. British Journal of Nutrition, Feb 16, 1-8.
Vadiveloo M, Zhu L, Quatromoni PA.(2009). Diet and physical activity patterns of school-age children. Journal of the American Dietetic Association,109:145-51.
Benari AP, Quatromoni PA. (2008). A Model for Nutrition Education for use with Female Collegiate Athletes. SCAN’s PULSE. A publication for Sports, Cardiovascular and Wellness Nutritionists, 27(3);1-5.
Quatromoni PA. (2008). Clinical Observations from Nutrition Services in College Athletics. Journal of the American Dietetic Association, 108:689-94.
Quatromoni PA, Pencina M, Cobain M, Jacques PF, D’Agostino RB. (2006). Dietary quality predicts adult weight gain : Findings from the Framingham Offspring Study. Obesity Research, 14(8):1383-91.
Millen BE, Quatromoni PA, Pencina M, Polak J, Ordovas J, D’Agostino RB. (2005). Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis. The Framingham Nutrition Studies. American Journal of Clinical Nutrition, 82:174-80.
Forman DE, Quatromoni PA, Sheftel GL. (2003). Vascular Function, Aging, and Impact of Diet. In Handbook of Clinical Nutrition and Aging, CW Bales and CS Ritchie, eds. Totowa, NJ: Humana Press.
Millen BE, Quatromoni PA, Nam BH, O’Horo CE, Polak JF, D’Agostino RB. (2002). Dietary patterns and the odds of carotid atherosclerosis in women. The Framingham Nutrition Studies. Preventive Medicine, 35:540-47.
Quatromoni PA, Copenhafer DL, D’Agostino RB, Millen BE. (2002). Dietary patterns predict the development of overweight in women. The Framingham Nutrition Studies. Journal of the American Dietetic Association, 102:1240-46.
Quatromoni PA, Copenhafer DL, Demissie S, D’Agostino RB, O’Horo CE, Millen BE. (2002). The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies. Journal of Epidemiology & Community Health, 56:381-88.
Millen BE and Quatromoni PA. (2001). Nutritional research within the Framingham Heart Study. Journal of Nutrition, Health & Aging, 5:139-43.
Selected Grant Activity
- Principal Investigator, KickinNutrition.TV Research Initiative – An innovative digital learning interactive educational program on nutrition, cooking and active lifestyles to prevent childhood obesity. (2011-2014). Funded by two grants from the U.S. Department of Agriculture.
- Principal Investigator. Evaluating IMOVE: An Environmental Intervention to Promote Healthy Eating in Middle-School Children from Massachusetts Communities at High Risk for Childhood Obesity. (2007-2010). Funded by the Charles H. Hood Foundation Child Health Research Grants and the Dudley Allen Sargent Research Fund at Boston University.
- Principal Investigator. CYCLE Kids: A Pilot Study to Deliver and Evaluate an Exercise Intervention for School-Age Children in Urban Schools. (2008-2009). Funded by the Dudley Allen Sargent Research Fund at Boston University with additional funds from the Undergraduate Research Opportunities Program (UROP) at Boston University.
- Principal Investigator. Energy Density, Adoption of Healthy Lifestyle Behaviors, and Metabolic Disease in a Population-based Cohort. (2007-2008). Funded by Unilever Research & Development, Colworth, United Kingdom.
- Principal Investigator. Gene-Diet Interactions and Triglyceride Metabolism. (2005-2006). Funded by Unilever Research & Development, Colworth, United Kingdom.
- Principal Investigator. KidSTEPS: A Study of Eating Patterns and Physical Activities. (2004-2005). Funded by the Dudley Allen Sargent Research Fund at Boston University.
Consulting and Professional Activities
- Member, Academy of Nutrition and Dietetics, Massachusetts Dietetic Association, Boston Obesity Nutrition Research Center: The Obesity Society, American Public Health Association, Sports, Cardiovascular and Wellness Nutritionists (SCAN) Practice Group, Research Dietitians Practice Group, School Nutrition Practice Group.
- Media Spokesperson on Childhood Obesity, American Heart Association
- Advocacy Captain, American Heart Association
- School Wellness Consultant to area public school districts
- Reviewer, Journal of the Academy of Nutrition and Dietetics and other professional and scientific journals
Awards and Honors
Whitney Powers Award for Excellence in Teaching, Sargent College of Health and Rehabilitation Sciences, Boston University (2007)
Excellence in Teaching Award, Boston University School of Public Health (2014)
Licensing and Certification
RD Registered Dietitian