All courses are 4 credits unless otherwise indicated.

Fall

  • SPH BS 704 Introduction to Biostatistics (3)
  • SAR HS 775 Advanced Clinical Nutrition
  • SAR HS 776 Nutritional Epidemiology
  • SAR HS 783 Metabolic Regulation
  • SAR HS 789 Clinical Nutrition Counseling (2)
  • SAR HS 705 Foundations of Interprofessional Practice (0)

Spring

  • SAR HS 704 Issues in Clinical Nutrition Practice (2)
  • SAR HS 742 Nutrition for Disease Prevention
  • SAR HS 785 Nutrition Research (3)
  • SAR HS 811 Nutrition Practicum (3)
  • Graduate elective (2+)
  • SAR HS 705 Foundations of Interprofessional Practice (0)

The DI (SARHS 703) begins in June or January following completion of academic coursework.

The Boston University Academic Calendar can be found here.