All courses are 4 credits unless otherwise indicated.

Fall

  • SPH BS 704 Introduction to Biostatistics (3)
  • SAR HS 775 Advanced Clinical Nutrition
  • SAR HS 776 Nutritional Epidemiology
  • SAR HS 783 Metabolic Regulation
  • SAR HS 789 Clinical Nutrition Counseling (2)

Spring

  • SAR HS 704 Issues in Clinical Nutrition Practice (2)
  • SAR HS 742 Nutrition for Disease Prevention
  • SAR HS 785 Nutrition Research (2)
  • SAR HS 811 Nutrition Practicum [link]
  • Graduate elective (3–4)

The DI (HS 703) begins in June or January following completion of academic coursework.