Clinical Education Office:

Joan Gentile, Clinical AssistantPhone: 617-353-7526; Fax: 617-358-3475

You’ll gain two kinds of valuable professional experiences in the Sargent College DPD/MS + DI program: a 150-hour nutrition practicum and a 29-week Dietetic Internship.

Boston University offers an outstanding variety of affiliations for your practicum and internship sites. Besides the opportunity to apply classroom knowledge in professional settings, these experiences help many students clarify their career goals.

Practicum Nutrition: HS 811

HS811 is a four-credit course in which you will spend a minimum of 150 hours working with a Registered Dietitian (RD) or other health care professional. The affiliations are designed to provide practical, hands-on experiences in the profession of nutrition—an opportunity to apply classroom knowledge in a variety of professional settings. The practicum is also an ideal opportunity to begin exploring the numerous career opportunities in nutrition.

Students in the past have spent their practicum in many different environments including education, public health, and research. These include:

  • BU Sargent Choice Nutrition Center
  • Boston Medical Center General Research Center
  • Breastfeeding Center at Boston Medical Center
  • Brigham and Women’s Hospital General Research Center
  • DASH for Health
  • Cambridge Health Alliance
  • Children’s Hospital Sports Medicine Clinic
  • Gold’s Gym
  • Good Housekeeping Magazine
  • Greater Boston Food Bank
  • Jewish Family & Children’s Service
  • Joslin Clinic at Beth Israel Deaconess Hospital Needham
  • Massachusetts General Hospital General Research Center
  • Massachusetts Department of Public Health
  • Massachusetts Department of Education
  • Massachusetts General Hospital Weight Management Center
  • Newton South High School
  • Perkins School for the Blind
  • Shriver Center
  • USDA, Human Nutrition Research Center at Tufts
  • US Army Research Institute of Environmental Medicine, Military Nutrition Division
  • UMass Extension Nutrition Education Program

Dietetic Internship: HS 703

The Academy of Nutrition and Dietetics (AND)-accredited Dietetic Internship (DI) at Boston University is a six-credit, 29-week, full-time program designed to provide you with critical thinking skills and prepare you for entry-level employment as an RD. The clinical sites provide excellent opportunities to observe and participate in a wide variety of specialties such as nutrition support, pediatrics, oncology, nephrology, cardiology, diabetes, surgical care, out-patient counseling, food service and management.

The DI begins in June or January following completion of the MS degree. This full-time course requires payment of tuition as well as a non-refundable $1000 fee to the internship site during the first two weeks. You may need a car to get to your DI site, as some sites are approximately 40 miles from Boston.

The program includes rotations in food service management, medical nutrition therapy across the lifespan, and nutrition application in the community setting. Students observe and participate in a wide variety of specialties such as pediatrics, oncology, renal, cardiology, diabetes, geriatrics, and nutrition support. We have a variety of dynamic clinical education sites located at:

  • Boston Medical Center, Boston
  • Good Samaritan Medical Center, Brockton
  • Newton Wellesley Hospital, Newton
  • Quincy Medical Center, Quincy
  • Lowell General Hospital, Lowell
  • St. Elizabeth’s Medical Center, Boston; Beverly Hospital, Beverly
  • Emerson Hospital, Concord
  • University of Massachusetts Medical Center, Worcester
  • Beverly Hospital, Beverly

Our DI is also associated with other area facilities for specialized rotations, such as:

  • Children’s Hospital, Boston (pediatrics)
  • Franciscan Children’s Hospital, Boston (pediatrics)
  • University of Massaschusetts Medical Center, Worcester (pediatrics)
  • Newton High School and Perkins School for Blind (pediatrics)
  • DaVita Health Care (renal)
  • Joslin Diabetes Center
  • Nutrition and Weight Management Center at Boston Medical Center (an outpatient clinic specializing in obesity, diabetes, cardiac care)

After successful completion of the DI, which includes documentation of the completion of dietetic competencies and the MS/DI program evaluation, you will receive the DI verification statement. At this time you will have met the core competencies for the supervised practice component of entry-level dietitian education programs as mandated by AND.

The DI is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. Telephone: 312-899-0040 ext. 5400.

Note: Students who are admitted into Sargent College routinely participate in clinical education experiences as a part of the respective program curricula. Most clinical education facilities require criminal background checks to determine students’ eligibility for participation. History of a criminal background may disqualify students from participating in these experiences which are required for successful completion of the degree program.

Students may have to provide documentation of medical exams or immunizations before clinical education experiences.