The Academy of Nutrition and Dietetics (AND)-accredited Dietetic Internship (DI) at Boston University is a six-credit, 29-week, full-time program designed to provide you with critical thinking skills and prepare you for entry-level employment as an RD. The clinical sites provide excellent opportunities to observe and participate in a wide variety of specialties such as nutrition support, pediatrics, oncology, nephrology, cardiology, diabetes, surgical care, out-patient counseling, food service and management.
The DI begins in January or June once you complete the five-semester academic program. This full-time course requires tuition payment as well as a nonrefundable $1000 fee to the internship site during the first two weeks. You may need a car to get to your DI site, as some sites are approximately 40 miles from Boston.
The program includes rotations in food service management, medical nutrition therapy across the lifespan, and nutrition application in the community setting. Students observe and participate in a wide variety of specialties such as pediatrics, oncology, renal, cardiology, diabetes, geriatrics, and nutrition support. We have a variety of dynamic clinical education sites at locations such as:
- Boston Medical Center, Boston
- Good Samaritan Medical Center, Brockton
- Newton Wellesley Hospital, Newton
- Quincy Medical Center, Quincy
- Lowell General Hospital, Lowell
- St. Elizabeth’s Medical Center, Boston; Beverly Hospital, Beverly
- Emerson Hospital, Concord
- U. Massachusetts Medical Center, Worcester
- Beverly Hospital, Beverly
Our DI is also associated with other area facilities for specialized rotations, such as:
- Children’s Hospital, Boston (pediatrics)
- Franciscan Children’s Hospital, Boston (pediatrics)
- University of Massachusetts Medical Center, Worcester, (pediatrics)
- Newton High School and Perkins School for Blind (pediatrics)
- DaVita Health Care (renal)
- Joslin Diabetes Center
- The Nutrition and Weight Management Center at Boston Medical Center (an outpatient clinic specializing in obesity, diabetes, cardiac care)
After successfully completing the DI, which includes documentation of completing dietetic competencies and the MS/DI program evaluation, you will receive the DI verification statement. At this time you will have met the core competencies for the supervised practice component of entry-level dietitian education programs as mandated by AND.
The DI is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the AND, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995. Telephone: 312-899-0040 ext. 5400.
Note: Students who are admitted into Sargent College routinely participate in clinical education experiences as a part of the respective program curricula. Most clinical education facilities require criminal background checks to determine students’ eligibility for participation. History of a criminal background may disqualify students from participating in these experiences which are required for successful completion of the degree program.
Students may have to provide documentation of medical exams or immunizations before clinical education experiences.