Dietetics Option

Freshman Year

Fall

  • CAS BI 107 Biology I
  • CAS CH 171 Life Science Chemistry I
  • CAS WR 100 Writing Seminar
  • CAS PS 101 General Psychology
  • AR HP 151 Health Professions (2)

Spring

  • CAS BI 108 Biology II
  • CAS CH 172 Life Science Chemistry II
  • Humanities Elective
  • Elective

Sophomore Year

Fall

  • CAS BI 114 Human Infectious Diseases
  • CAS BI 211 Human Physiology
  • SAR HS 251 Nutrition Science
  • CAS MA 115 Statistics I

Spring

  • SAR HS 281 Life Cycle Nutrition
  • SAR HS 230 Food Science
  • CAS MA 116 Statistics II
  • Elective

Junior Year

Fall

  • SAR HS 366 Community Nutrition
  • SAR HS 384 Medical Nutrition Therapy I
  • CAS CH 273 Biochemistry
  • SMG SM 299 Management as a System(6)

Spring

  • SAR HP 353 US Health Care
  • SAR HS 385 Medical Nutrition Therapy II
  • SAR HS 310 Management of Food Service
  • SAR HS 342 Exercise Physiology

Senior Year

Fall

  • SAR HS 486 Applied Nutrition Care
  • SAR HS 488 Applied Nutr. Counseling (2)
  • SAR HS 420 Application/Food Service
  • SAR HS 467 Nutrition Research (2)
  • AS PH 251 Medical Ethics

Spring

  • SPH SB 721 Behav. Sci./Public Health (3)
  • Electives (9-15)

To enter the Junior Year: 66 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
Completion of all required freshman and sophomore courses

To enter the Senior Year: 100 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
Completion of all required junior courses

To graduate: 128 credits
Minimum GPA of 2.3 (2.5 for those matriculating fall ’07 or later)
No more than 12 credits of D
Completion of all required senior courses

A student may repeat a course only once to meet the above requirements.