Department of Health Sciences Faculty

Roberta P. Durschlag

Clinical Assistant Professor of Nutrition; Director, Programs in Nutrition

BS, Cornell University; PhD, University of Illinois. Dr. Durschlag is director of the undergraduate and graduate Nutrition Programs in the Department of Health Sciences. She teaches both undergraduate and graduate courses including Human Nutrition Science, Metabolic Regulation, and Research in Clinical Nutrition. Dr. Durschlag is a registered dietician and member of both the American and Massachusetts Dietetic Associations.

Phone: 617-353-7488 | email: rdurschl@bu.edu