Department of Health Sciences Faculty

Michele A. DeBiasse, MS, RD, CNSD

Clinical Assistant Professor

BA, University of Denver, BS, University of Massachusetts, Amherst, MS, Rush University, Michele DeBiasse has spent the last 20 years working in a number of academic medical centers as a critical care/nutrition support dietitian.  Ms. DeBiasse’s recent professional experience includes both clinical and foodservice management.  The author of a number of publications, including research and review articles and a textbook chapter, Ms DeBiasse has spoken both locally and nationally on topics such as nutrition care for the trauma and burn injured patient, and micronutrient requirements in critical illness.  In addition to her appointment at Boston University, Ms. DeBiasse holds an appointment at Tufts University School of Medicine.  Ms. DeBiasse is a Registered Dietitian and Certified Nutrition Support Dietitian.  She is a member of the American Dietetic Association and the American Society for Parenteral and Enteral Nutrition

Phone: 617.358.5479   email: debiasse@bu.edu